Magical Dining at Cala Bella

By Kate Cohen
(Updated July 11, 2025) 

 

For a limited time, you can enjoy the enticing Tuscan and Mediterranean flavors and Italian-inspired ambiance of Cala Bella as a three-course prix-fixe menu through the Magical Dining event.

For the incredible price of $40, choose from a selection of Cala Bella’s finest dishes and curate a meal that’s perfect for your palate.*

 

A large dining room at Cala Bella with rustic arches and wood beams on the ceiling.

 

Join us between August 15 and September 30, 2025, for an incredible Magical Dining experience.

Here’s what you can look forward to when you opt to dine at Cala Bella for Magical Dining.

 

Key Takeaways

 

Course One

To jump-start your taste buds, begin by choosing between three beautiful dishes.

The Farmer’s Salad is a colorful array of garden-fresh ingredients, several of which were grown in our onsite garden, Emma’s Creekside Farm.

Greens like garden lettuce and longevity spinach create a healthy base for a salad adorned with carrots, cucumbers, blue cheese, slow roasted tomatoes.

The salad is then tossed in a bright passion fruit vinaigrette for a fresh start to your three-course meal.

If you’ve come to Cala Bella in search of more “traditional” Italian flavors, the Baked Meatball will surely satisfy.

A perfectly seasoned and tenderly cooked meatball is plated with robust red sauce made from San Marzano tomatoes, topped with melted mozzarella cheese.

A slice of crusty grilled focaccia bread will be your friend when it comes to getting every drop of the sauce from your plate.

 

A plate with red sauces topped with fresh tomatoes, grilled octopus, and spring greens.

 

Your third option is the Charred Octopus, a signature dish at Cala Bella.

This is a dish that appeals to the eyes first, with an assortment of vibrant colors and textures piled high.

Lightly grilled octopus sits atop a fragrant romesco sauce scattered with fresh heirloom cherry tomatoes, bunching onion, and mustard greens. It’s incredible that something from the sea can look like it came straight from the garden.

For an additional charge, you can also opt for the menu enhancement: Salumi e Formaggi.

This bountiful charcuterie displays a beautiful array of meats and cheeses, including 16-month aged prosciutto, spicy soppressata, and Pecorino Toscano. It’s a lovely way to tantalize your taste buds with a variety of flavors before the second course comes to the table.

 

Course Two

Now that you’re warmed up, it’s time to choose your entree.

The Oxtail Fettuccine is a rich and hearty pasta dish that will transport you to the Italian countryside.

 

A pasta dish topped with tomatoes and fresh herbs on a round plate against a marble table.

 

Freshly made pasta is tossed with a savory oxtail ragout and sprinkled with stracciatella cheese. A sprinkling of bright green garden peppers and fresh oregano adds a visual contrast, as well as a fresh layer of flavor.

Another Cala Bella classic is the HertaBerkSchwein Farms Pork Scallopini, sourced from a sustainable family-owned farm nearby.

This juicy cut of meat is served with salty and savory 16-month aged prosciutto, creamy Tallegio Gold Yukon potatoes, and a flavorful Madeira sage jus.

If you’re craving seafood, you can try the Local Catch, a fresh fish perfectly prepared to showcase its unique flavors. It will be served with Cedar Key clams, earthy lentils and beans, and a rich smoked tomato brodo (broth).

 

Course Three

We hope you’ve saved room for dessert, since it’s included in your Magical Dining experience.

The Lemon Tiramisu is a fresh citrusy take on a signature Italian dish.

Layers of ladyfingers are soaked in limoncello alternate with lemon mascarpone mousse, all topped with candied lemon, mango passionfruit sauce, and a bright limoncello glaze.

The Pistachio Cheesecake is a playfully nutty twist on a classic dessert. The cheesecake itself is tangy, rich, and creamy, and the top is sprinkled with pistachio crunch, candied pistachios, and a bright raspberry sauce.

Lastly, caramel enthusiasts will fall in love with the Salted Caramel Budino.

This sweet and salty treat is made of salted caramel pudding and a chocolate cookie crust, topped with salted caramel sauce, carmel crispearls, and vanilla bean whipped cream.

 

Treat Yourself to Magical Dining in 2025

 

Two hands clink a glass of red wine and white wine over a table with pasta dishes.

 

Magical Dining is a wonderful way to explore new restaurants (or revisit your favorites).

You’ll get to try multiple delicious courses for an awesome, affordable price.

Plus, when you order from the Magical Dining menu at participating restaurants, you’ll be helping the Central Florida community. For every Magical Dining menu ordered, up to $2 will be donated to a local Orlando nonprofit.

In 2024, The Mustard Seed of Central Florida was the featured organization for Magical Dining. 2025’s designated nonprofit will be announced soon. When you participate in Magical Dining, you can enjoy your meal knowing you’re supporting a local restaurant and helping our community thrive.

 

Enjoy Three Courses of Authentic Flavors at Cala Bella

 

An outdoor patio with tables set with glassware overlooking palm trees and a swimming pool.

 

Experience some of the freshest, most vibrant flavors right here in Orlando at Cala Bella. Located within Rosen Shingle Creek resort, the menu features classic Italian and Mediterranean dishes you might find while vacationing in the Italian countryside.

You will be treated to warm, welcoming hospitality while enjoying food prepared with ingredients grown onsite in the beautiful Emma’s Creekside Farm.

If you’ve never been to the beautiful Cala Bella at Rosen Shingle Creek, Magical Dining 2025 is the perfect excuse to visit – or to return and try something new!

In fact, you can turn your special meal into a luxurious stay with our Magical Nights package. Save 15% off our best available rate and take advantage of amenities like four seasonally heated swimming pools, our full-service onsite spa, and so much more.**

Make your dinner reservation online here, or give us a call at 407-996-3663 to reserve your table.

 

A scenic overlook of swimming pools, a golf course, and a skyline at sunrise.

 

* Not to be combined with other discounts. The Magical Dining menu is for parties of 8 or fewer. Price does not include sales tax and discretionary gratuity. Offer valid August 16 – September 30, 2025.

** Rates are listed per room, per night, and based on the occupancy selected. Taxes, service charges, and gratuities are additional. Offer is subject to availability. Not valid for groups, meetings or conventions, special events, citywide conventions, or in conjunction with other discounts/promotions. Any reservation determined to be attending a contracted group, meeting, event, or convention, outside of the official housing block, will be cancelled or increased to the appropriate group rate upon arrival at the hotels’ sole discretion.

Hotelier and Philanthropist Harris Rosen Launches Second Multimillion Dollar Community Education Initiative in Orlando’s Parramore District

Rosen Builds on Success of Tangelo Park Project with Free Preschool and College Education for Parramore Neighborhood Children

For more information, contact:
Robert Hubler
407-639-4212, rhubler@RosenHotels.com

ORLANDO (Feb. 6, 2015) – For the past 21 years, Orlando hotelier and philanthropist Harris Rosen has provided residents of Orlando’s Tangelo Park disadvantaged neighborhood with free preschool for their children, free college or vocational school for every graduating high school senior, and a neighborhood center offering free parenting classes. Since then, high school graduation rates have soared from XX to XX, and to date, more than 280 young people have attended college or vocational school, up from just one or two per year in the 1990s. Now, Rosen has announced that he will offer a very similar education program for residents of Parramore, an underprivileged community located west of downtown Orlando.

Rosen has partnered with Orange County Public Schools to offer a free preschool program at a brand new $41.3 million public school in Parramore. When the school opens in August 2017, it will serve approximately 800 to 900 students in preschool through eighth grade. Two-, three-, and four-year-old children will be able to attend the preschool at no cost, with teacher salaries paid for by the Harris Rosen Foundation. Plans for the school include up to 24 preschool classrooms designed to accommodate up to 12 children each. The current supervisor of the Tangelo Park preschool program, Patti Jo Houle, will also oversee the new program at Parramore.

And, much like the Tangelo Park Program, all those who attend the new public elementary and middle school and go on to graduate from Jones High School will receive a free two or four-year college or vocational school education, also paid by the Harris Rosen Foundation. The free tuition offer includes all associated costs, including meals, books and transportation. Rosen estimates the new program will eventually cost his foundation approximately $4.5 million per year. By comparison, the Tangelo Park Program costs approximately $1.5 million per year.

“QUOTE,” said Barbara Jenkins, Superintendent of Orange County Public Schools.

The new Parramore program is also supported by Valencia Community College and the University of Central Florida (UCF). Dr. Dale Whittaker, provost of UCF, announced that the university will provide scholarships for a four-year degree to the school’s College of Medicine to any student who attends the new Parramore school, graduates from Jones High School and finishes an undergraduate program at UCF.

“I am so pleased to see the Orlando community come together in support of the young people in the Parramore neighborhood,” said Harris Rosen, President & COO, Rosen Hotels & Resorts®®. “This new partnership proves that the successful program we created in Tangelo Park 21 years ago can indeed be duplicated and adapted to fit the specific needs and assets of any community. I hope that these Rosen Foundation programs will serve as an inspiration to other businesses, school districts and universities, and empower them to create positive change in their neighborhoods here in Central Florida and throughout America.”

The new 14-acre Parramore campus also will include a separate building for an onsite Boys & Girls Club, helping students to stay on track with homework and stay out of trouble after school.
Harris Rosen recently received the 2015 Coretta Scott King A.N.G.E.L. (Advancing Nonviolence through Generations of Exceptional Leadership) Award at the King Center in Atlanta. Rosen was recognized for his more than 20 year commitment to the Tangelo Park Program, a three-fold educational community service initiative within the once drug- and crime-ridden Tangelo Park neighborhood of Orlando.

About Rosen Hotels & Resorts®®
Located in Orlando, Fla., Rosen Hotels & Resorts®® comprises nearly 6,500 guest rooms at seven hotels: three convention and leisure properties – Rosen Plaza®®, Rosen Centre®® and Rosen Shingle Creek®, as well as four value-priced leisure properties – Rosen Inn International; Rosen Inn Closest to Universal; Rosen Inn at Pointe Orlando; and Clarion Inn Lake Buena Vista. For more information, visit www.rosenhotels.com.

Orlando Hotelier And Philanthropist Harris Rosen Awarded Coretta Scott King A.N.G.E.L. Award By The King Center, Atlanta

Orlando Hotelier and Philanthropist Harris Rosen Awarded Coretta Scott King A.N.G.E.L. Award by The King Center, Atlanta

For more information, contact:
Robert Hubler,
(407) 639-4212, rhubler@RosenHotels.com

For photography, visit http://www.rosenhotels.com

ORLANDO (Jan. 23, 2015) – Orlando hotelier and philanthropist Harris Rosen, President & COO of Rosen Hotels & Resorts®®, received the Coretta Scott King A.N.G.E.L. Award at the 32nd Annual Salute to Greatness Awards Dinner presented by The King Center in Atlanta. The King Center, formally known as The Martin Luther King, Jr. Center for Nonviolent Social Change, was established in 1968 by Mrs. Coretta Scott King. The awards ceremony took place on Jan. 17, 2015 (in observance of the late Dr. King’s 86th birthday) at the Hyatt Regency Hotel in Atlanta.

The awards event recognized just four honorees. The Salute to Greatness Award, one of the King Center’s highest honors, was awarded to former President Bill Clinton, the 42nd president of the United States, and to Bernard J. Tyson, chairman and CEO of Kaiser Permanente. The Coretta Scott King A.N.G.E.L. (Advancing Nonviolence through Generations of Exceptional Leadership) Award was given to Harris Rosen and to Aidan Thomas Hornaday, founder of the Aidan Cares Foundation. The award is given in honor of and in keeping with the spirit of the late Coretta Scott King and recognizes a youth or young adult and a youth organization/initiative which exemplifies exceptional leadership in the areas of peace, social justice and nonviolent social change. The honor was established and awarded for the first time in 2013.

Rosen was being recognized for his more than 20 year commitment to the Tangelo Park Program, a three-fold educational community service initiative within the once drug- and crime-ridden Tangelo Park neighborhood of Orlando. In 1992, as Rosen was planning his seventh property, Rosen Shingle Creek®, he was struck with an overwhelming sense of gratitude for his many blessings and decided it was time to give back to his community. By 1993, he had created the Tangelo Park Program, a personally funded concept. His innovative program provides free preschool for every two-, three-, and four-year-old child living in the neighborhood and a full community college or four-year college, or a vocational or technical school scholarship for every graduating high school senior. In addition, the program provides a Neighborhood Center for Families where parents can take parenting courses and obtain counseling and other resources to help them become positive role models for their children.

When Rosen created the Tangelo Park Program, the community’s high school dropout rate was 43 percent higher than the national average. Not long after the program began, high school graduation rates soared with an almost zero dropout rate. To date, more than 280 young people have now attended college or vocational school.
“I am so honored that the Tangelo Park Program has been recognized by The King Center and I am truly humbled to receive an award given in the spirit of Mrs. Coretta Scott King,” said Rosen. “I will be happy to accept the honor on behalf of the Tangelo Park community and especially all of the youngsters who have worked so hard over the past 20 years to better themselves through the gift of education.”

Established in 1968 by Mrs. Coretta Scott King, The Martin Luther King, Jr. Center for Nonviolent Social Change (“The King Center”) has been a global destination, resource center and community institution for over a quarter century. Nearly a million people each year make pilgrimage to the National Historic Site to learn, be inspired and pay their respects to Dr. King’s legacy.
Both a traditional memorial and programmatic nonprofit, the King Center was envisioned by its founder to be “no dead monument, but a living memorial filled with all the vitality that was his, a center of human endeavor, committed to the causes for which he lived and died.” That vision was carried out through educational and community programs until Mrs. King’s retirement in the mid-1990s, and today it is being revitalized.

Celebrating more than 40 years in business, Rosen Hotels & Resorts®® comprises nearly 6,500 guest rooms at seven Orlando hotels: three convention properties – Rosen Plaza®®, Rosen Centre®® and Rosen Shingle Creek®, as well as four value-priced leisure properties – Rosen Inn International; Rosen Inn, closest to Universal; Rosen Inn at Pointe Orlando; and Clarion Inn Lake Buena Vista. For more information, visit www.rosenhotels.com.

Orlando’s Rosen Shingle Creek® Awarded Prestigious Three Palm Status In Florida DEP’s Green Lodging Program

Award-Winning Convention Property Improves Conservation Efforts to Graduate from Two to Three Palm Designation

For more information, contact:
Robert Hubler
(407) 639-4212, rhubler@RosenHotels.com
For photography, visit https://www.rosenshinglecreek.com/photoGallery.asp

ORLANDO (Nov. 14, 2014) – Orlando’s Rosen Shingle Creek® is proud to announce that it has earned Three Palm Status in the Florida Department of Environmental Protection’s (DEP) Green Lodging Program. The award-winning hotel has been designated a Two Palm property since 2008.

The voluntary initiative designates and recognizes lodging facilities that make a commitment to conserve and protect Florida’s natural resources, offering designations at four levels. The program’s environmental guidelines allow the hospitality industry to evaluate its operations, set goals and take specific actions to continuously improve environmental performance. To become designated, facilities must conduct a thorough property assessment and implement a specified number of environmental practices in five areas of sustainable operations: Communication and Education (Customers, Employees, Public); Waste Reduction, Reuse and Recycling; Water Conservation; Energy Efficiency; and Indoor Air Quality.

“We at Rosen Shingle Creek® are proud to be named a Three Palm property and to demonstrate that environmental conservation and protection is not just a passing trend but a real priority for all of us at Rosen Hotels & Resorts®®,” said Leslie Menichini, VP of Sales and Marketing, Rosen Hotels & Resorts®® Convention Properties. “We started this process before DEP’s program began, and we plan to continue our efforts, exceeding the state’s standards, because it’s a cause to which we are deeply committed.”

To earn Three Palm status, the 1,501-room convention and leisure property implemented several new programs and practices, on top of its existing energy-saving policies. Among them, its staff gives tours to college students and groups, speaks at outside conferences to promote green business practices, and promotes green meetings to incoming convention groups. The hotel provides a “green suggestions” box at the associate cafeteria and has dedicated an environmental section in its facility newsletter, as well as enrolling in Green Destination Orlando, a hospitality advocacy committee. Additionally, Rosen Shingle Creek® instituted a reduced packaging policy, uses refillable containers instead of single-use packets/containers, and prints all advertising, educational and promotional pieces on recycled paper.

In terms of facilities, the hotel installed photo sensors on toilets, urinals and faucets; installed tap flow controllers with auto shut-off; and uses final rinse water as pre-rinse water for subsequent cycles in its Milnor Tunnel energy-efficient washing machines. Rosen Shingle Creek® uses biodiesel from used cooking oil, an onsite renewable energy power source, and conducts periodic thermal imaging to look for leakages. A daily inspection of laundry exhaust vents, grounds equipment and vehicles keeps the machines running efficiently. The hotel uses LED exit lighting and programmable thermostats for HVAC, and also provides preferred parking locations for guests and staff driving fuel efficient vehicles. Rosen Hotels & Resorts®® is committed to conservation efforts in all its properties. The associate medical center, Rosen Medical Center, A Place for Healing and Wellness, was built in 2012 according to LEED (Leadership in Energy and Environmental Design) Certified standards as outlined by the U.S. Green Building Council. In 2007, Rosen Shingle Creek®, along with its sister properties, Rosen Plaza®® and Rosen Center, were among the first 50 properties – the top one percent in Florida – to receive One Palm designation. All three properties achieved Two Palm status the following year. The 800-room Rosen Plaza®® and 1,334-room Rosen Centre®® have retained their Two Palm lodging status. For more information about the Florida Green Lodging program, visit: http://www.dep.state.fl.us/greenlodging/default.htm

Rosen Shingle Creek® Awarded By ALHI With Prestigious “Chairman’s Award” As The “ALHI Hotel Of The Year” For 2014

For more information, contact:
Robert Hubler
407-639-4212, rhubler@RosenHotels.com

alhi rosen

PICTURED: David Gabri (second from right), CEO of ALHI, presented the award to (from left): Katie Bellas, Director of Sales, Rosen Shingle Creek®; Dan Giordano, General Manager, Rosen Shingle Creek®; Harris Rosen, President & COO, Rosen Hotels & Resorts; and Leslie Menichini, Vice President, Sales & Marketing, Rosen Hotels & Resorts.

ORLANDO(Oct. 15, 2014) – Associated Luxury Hotels International (ALHI), which serves the meetings and incentive marketplace with its Global Sales responsibilities for its membership of more than 160 Four- and Five-Diamond quality hotels and resorts worldwide, presented Rosen Shingle Creek® with its prestigious “Chairman’s Award” as the “ALHI Hotel of the Year” for 2014. The award is presented annually to the ALHI member hotel or resort that best displays exemplary leadership and commitment to performance in the preceding year, while epitomizing the ALHI Global Sales Organization (GSO) and property teamwork and cohesion in serving the meetings industry. The award was presented at ALHI’s prestigious Industry Advisory Council conference, which was recently held at the “new” Hotel del Coronado in Coronado (San Diego), California.

“We are very appreciative of this prestigious award, and more importantly, our relationship with ALHI,” said Dan Giordano, General Manager, Rosen Shingle Creek®. “Simply put, ALHI is an extended arm of our sales team, and we work closely together to ensure meeting planners and their attendees receive exceptional service.”

“Rosen Shingle Creek® in Orlando is especially deserving of this special recognition and award,” said David Gabri, CEO of ALHI. “It is an outstanding convention hotel complex with an extraordinary leadership team and staff, led by their owner Harris Rosen, and executive team of Dan and Leslie. They work so well with our valued clients and our ALHI Global Sales team in serving the meetings and incentive marketplace. We are proud to recognize Rosen Shingle Creek® with this distinguished honor.”

“We have an amazing partnership with ALHI and this recognition is something we are extremely proud of as it is earned by the entire team of associates at Rosen Shingle Creek® with very passionate leadership,” said Leslie Menichini, Vice President, Sales, Rosen Hotels & Resort.

The AAA Four Diamond, 1,500-room Rosen Shingle Creek® is conveniently located at 9939 Universal Blvd., just off the International Drive tourist district and 10 minutes from the Orlando International Airport. Among the many honors the hotel has earned is Meetings & Conventions (M&C) magazine’s Gold Platter Award, a “best of the best” award which is given only to the top catering departments at convention properties across the country. To book a room, guests may call the Rosen Shingle Creek® reservations line at (866) 996-6338. For more information, visit www.rosenshinglecreek.com or call (866) 996-9939. For more information about Rosen Hotels & Resorts, visit www.rosenhotels.com.

Orlando’s Rosen Shingle Creek® Hotel Spreads Holiday Cheer With Inaugural Gingerbread House Competition And Display

First Ever Holiday Confection Competition in partnership with the Florida Hospital Foundation to benefit the Florida Hospital Transplant House, Opening in 2015

For more information, contact:
Robert Hubler,
407-639-4212, rhubler@RosenHotels.com

For photography, visit https://www.rosenshinglecreek.com/photoGallery.asp

ORLANDO (Oct. 2, 2014) – Orlando’s Rosen Shingle Creek® is well known for its exceptional dining and artfully crafted pastries, handmade by world renowned executive pastry chef, David Ramirez, and his team. But now, the hotel is inviting other local chefs, pastry enthusiasts and members of the hospitality community to share in the confectionary fun as it introduces the inaugural Rosen Shingle Creek® Gingerbread House Competition. The contest will benefit the new Florida Hospital Transplant House, scheduled to open in 2015.

The competition will be judged by Ramirez, former winner of the Food Network USA Pastry Challenge and former team captain for Team USA in the Coupe du Monde de la Patisserie, or World Pastry Cup; members of the Florida Hospital’s Gourmet Soirée committee, Chef Emily Ellyn and Bill Sullivan; and other community leaders.

“We are thrilled to introduce this wonderful new holiday tradition to Rosen Shingle Creek®,” said Leslie Menichini, Vice President of Sales & Marketing, Rosen Hotels & Resorts®®. “The Gingerbread House Competition not only will provide a charming holiday backdrop for our guests, but also, the proceeds will go to a very worthwhile cause, the Florida Hospital Foundation to benefit the Florida Hospital Transplant House to aid organ transplant recipients and their families.”

The gingerbread houses will be on display Dec. 1-22 at “Gingersnap Station” in the hotel’s main lobby. Judging will take place on Dec. 18 from 5 p.m. to 6:30 p.m. During the judging, competitors and guests may enjoy a Gingerbread Reception featuring complimentary light fare and a cash bar. Guests may enter to win a variety of giveaways, including hotel stays, gift certificates and other prizes.

Entries will be judged on originality, overall appearance, choice and use of materials, and difficulty of design. All gingerbread houses must be original; no kits may be used. The main components of the house, including the walls and roof, must be constructed of gingerbread and all components of the house must be edible

The deadline to register for the gingerbread competition is Oct. 15 by 5 p.m. Registration forms and a complete list of rules and acceptable gingerbread house dimensions may be found at www.rosenshinglecreek.com/holidays. All participants must attend a Gingerbread House Entry Reception the evening of Oct. 23 to review the rules of the competition. Installation of the gingerbread houses will take place between 10 a.m. and 3 p.m. on Dec. 1. All prize money will be donated to the Florida Hospital Foundation to benefit the Florida Hospital Transplant House. For more information, prospective participants may contact Amy Leniz at ALeniz@RosenShingleCreek.com.

The Gingerbread House Competition is just one of many holiday events at Rosen Shingle Creek® this season. Gingerbread-makers-in-training can learn the tricks of the trade as Ramirez leads Gingerbread University on Dec. 13 from 11 to 12:30 p.m., as well as cookie decorating and chocolate making sessions on Dec. 20. Other festive holiday events include a Holiday Entertaining workshop with “Retro Rad” Chef Emily Ellyn; the Big Band Dinner Show Series, featuring a performance by Michael Andrew & The Atomic Big Band and A Blast from the Past Original ’50s Holiday Revue; as well as a Nutcracker Ballet Performance and Tea; performances by local choirs; and much more. A variety of specially priced accommodations packages are also available for holiday getaways. Visit www.rosenshinglecreek.com/holidays for more details.

The AAA Four Diamond, 1,501-room Rosen Shingle Creek® is conveniently located at 9939 Universal Blvd., just off the International Drive tourist district and 10 minutes from the Orlando International Airport. Among the many honors the hotel has earned is Meetings & Conventions (M&C) magazine’s Gold Platter Award, a “best of the best” award which is given only to the top catering departments at convention properties across the country. To book a room, guests may call the Rosen Shingle Creek® reservations line at (866) 996-6338. For more information, visit www.rosenshinglecreek.com or call (866) 996-9939. For more information about Rosen Hotels & Resorts®®, visit www.rosenhotels.com.

The Florida Hospital Transplant House provides a ‘Home away from Home’ for patients and their families during treatment and recovery. It will also provide opportunities for interaction with other families facing similar health challenges. For more information, visit: https://www.floridahospital.com/foundation/areas-support/case-support-transplant

Patrick Smith Condolences

Patrick Smith
Our hearts are saddened by the loss of a wonderful Author and Friend, our thoughts and prayers are with the family. Forever Remembered, Forever Missed…
“All I’m trying to tell you is to be strong. Don’t ever let nothing get you down. Don’t be afraid or ashamed to love, or to grieve when the thing you love is gone. Just don’t let it throw you, no matter how much it hurts.” – Mr. Patrick Smith.

Harris Rosen, Leslie Menichini and the Rosen Hotels & Resorts®® family

Harris Rosen: Hotelier, Humanitarian & Hospitality Legend

Harris Rosen, founder and president of the award-winning Rosen Hotels & Resorts®, isn’t a man who thinks much about his legacy. He is too busy for that. Rosen’s time is spent envisioning new ways to help the less fortunate here in Central Florida and around the world. He is actively ensuring that the next generation of hospitality professionals takes the industry to even greater heights. At the same time, he’s busy launching the most dynamic vacation and convention hotel to open in Central Florida in years—Rosen Shingle Creek®. In truth, this new property is more than just another hotel for Rosen; it is the crowning achievement of his four distinguished decades in the hospitality industry. Just as important, it is the fulfillment of a personal dream.

“I have spent the best years of my career here in Florida,” Rosen explained. “I love every aspect of this state—the geography, the history, the people. So, for my final project, I envisioned a hotel that honored the majesty of the natural Florida frontier and reflected the spirit of the grand hotels built here at the turn of century.”

Rosen purchased this parcel of 250 glorious acres along the legendary Shingle Creek several years ago. Flourishing with native flowers and plants—including dense oaks, towering pines and majestic cypress trees—this site, Rosen felt, embodied Florida’s natural magnificence. And he knew that it would be the ideal setting for the final project in his illustrious career.

That career began in 1961 when Rosen graduated from the prestigious School of Hotel Administration at Cornell University. But Rosen’s path to success began at a much earlier age.

“My first job was selling worms,” Rosen explained. “I was 8 or 9 years old, staying at a cabin in upstate New York during the summer while my father worked in the city. After a few days up there, I realized that the fishermen were anxious to fish, but didn’t want to bother with finding their own bait. So, I started catching night crawlers and selling them—three worms for a quarter. That was a lot of money back then.”

That worm business was perhaps the first glimpse of Rosen’s entrepreneurial spirit. But it wouldn’t be the last.

After college, Rosen went into the Army for three and a half years and was stationed overseas in Asia and Europe. While in Germany, Rosen was once again bitten by the business bug and found an opportunity to start a tulip business. Once again, he was a success. In fact, he earned enough money selling flowers to do a little traveling while on R & R, and it was on one of these trips that he stumbled onto his next entrepreneurial adventure.

On the beaches of Spain, Rosen began selling sun reflectors to the German tourists. He manufactured the reflectors himself and even sold advertising on the backs to makers of sunscreen. Before he headed back to his unit, Rosen had sold out of his inventory.

To Rosen, these ventures felt perfectly natural. Everything he attempted, he approached with incredible energy. And when he returned from his service, Rosen rededicated himself to the hospitality industry. He went to work with the Hilton Hotel Corporation and worked his way up to senior management, and then went into management with the Disney Company in California.

When Rosen migrated to Central Florida in the early seventies, he was ready to reclaim his entrepreneurial spirit, only this time, it wasn’t a worm business he was interested in.

In 1973, Rosen purchased a 256-room Quality Inn in Orlando on International Drive, and his company was officially underway. In Florida, Rosen was determined to set his roots, and raise the bar for the entire hotel industry. He was also excited to be a part of something bigger. He wanted to immerse himself in the community as well as his business.

Rosen recollects, “Where I grew up, in New York City’s Lower East Side, people didn’t have a lot of money. Everywhere I looked, I saw blue-collar workers. But my mom wanted more from me. I remember her saying constantly, ‘I don’t care what you are, just be the best.’” That advice pretty well sums up Rosen’s work ethic—whether he’s working on a new hotel like Rosen Shingle Creek® or on one of his philanthropic endeavors, he is headstrong and totally committed. “I know that I’ve come a long way, but I don’t feel wealthy or successful. I think it’s just my Lower East Side background. I just work hard, like my mom told me to do.”

Over the course of the last thirty years, Rosen’s company has grown from 256 rooms to more than 6,300. Today, the Rosen family of hotels, which includes the award-winning Rosen Centre® and Rosen Plaza®, and four other properties in the Orlando area, remains, unwaveringly, a standard-bearer of service, reflecting the influence of Rosen’s early positions at the Waldorf Astoria and others.

“The secret of success is no secret,” Rosen says. “You’ve got to work your ass off. You have to be obsessed.”

While the company’s newest property, the Rosen Shingle Creek®, may be the pinnacle of Rosen’s hospitality career, his legacy extends well beyond guest rooms and golf courses. To people in the hospitality community, as well as the community at large, Rosen is just as renowned and even more revered for his philanthropy and good will.

Throughout his career, Rosen has believed that his mission is not just to conduct business in the community, but also to invest in it. Toward that end, in 1993, he launched the Tangelo Park Pilot Program with the mission of fulfilling the dreams of at-risk children and their parents.

“My pledge was that every two, three and four-year-old would be able to go to preschool at no expense to their parents,” Rosen explained, “and that for every youngster in the program who was accepted to a public college in the state of Florida, we would pay his or her tuition, room, board, books and travel.”

Since its inception, the Tangelo Park program has provided more than 200 college scholarships, and high school dropout rates have gone from 25% in 1993 to just 6% in 2004.

Rosen has also donated more than $22 million to the University of Central Florida for the creation of a world-class school of hospitality management, and he has become involved in such diverse projects as “Water for Haiti,” raising funds to purchase specialized water filtration devices in order to provide fresh drinking water to one million people in Haiti and “The Bronze Statue Program” at Bethune-Cookman College. Most recently, Rosen pledged $3.5 million to build a Southwest Orlando Jewish Community Campus in Dr. Phillips. The Campus will bear the name, “The Jack and Lee Rosen Southwest Orlando Jewish Community Campus,” in honor of Mr. Rosen’s parents. As a result of his many heartfelt efforts, Harris Rosen is no longer simply a hotelier; he has become, in fact, a role model.

For more information about Rosen Shingle Creek®, call (866) 996-9939 or visit www.oldrsc.com.

Rosen Hotels & Resorts® currently owns and operates seven properties in the Orlando market. Numerous hospitality-industry awards, employee longevity and a reputation for quality have fueled the growth of Rosen Hotels & Resorts over the past 34 years. For more information about Rosen Hotels & Resorts®, visit www.rosenhotels.com.

For more information, contact: Robert Hubler
(407) 639-4212, Email: rhubler@RosenHotels.com
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