The Most Difficult Choice Is… Where To Dine First

Back and better than ever is Visit Orlando’s 18th annual Magical Dining at Rosen Shingle Creek. This year we serve the most enticing three-course prix-fixe menus you could imagine at A Land Remembered and Cala Bella.

Tantalize your tastebuds with flavors ranging from Cala Bella’s charred octopus and oxtail fettuccine to A Land Remembered’s grass-fed lamb chops and slow roasted prime rib.

Feast upon the flavors Rosen Shingle Creek’s Magical Dining menus have to offer from Aug. 18 to Oct. 1, 2023, and experience a whole new world of culinary excellence.

A Land Remembered Menu - $60 Per Person

Course One (Guest Choice of…)

Local Shrimp & Maine Lobster Bisque
Crème Fraîche, Chive Oil

Tuna & Bay Scallop Ceviche
Cucumber, Osetra Caviar, White Balsamic

Grass Fed Lamb Chops
Mint Pistachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree

Course Two (Guest Choice of…)

Slow Roasted Prime Rib
Mashed Potato, Grilled Vegetables, Au Jus, Horseradish Crème

Yellowfin Tuna
White Lentil Risotto, Radish, Fennel &and Leek Salad

Joyce Farms Half Chicken
Sweet Potato Puree, Garden Vegetables, Chicken Gravy

Course Three (Guest Choice of…)

Banana Caramel Cheesecake
Caramel Banana Cheesecake Filling, Vanilla Wafer Crust, Whipped Cream, Salted Caramel Sauce

Key Lime Pie
Coconut & and Pecan Graham Cracker Crust, Toasted Meringue

Whiskey Chocolate Cake
Dark Chocolate Cake, Milk Chocolate Mousse, Whiskey Chocolate Ganache

Enhancements

King Crab Oscar 32
Maine Lobster Tail 35

Cala Bella Menu - $40 Per Person

Course One (Guest Choice of…)

Stracciatella
Roasted Garden Carrots, Merlot Lettuce, Baby Kale, Sumac, Dehydrated Kalamata, Golden Raisin & Caper Vinaigrette

Baked Meatball
Mozzarella Cheese, San Marzano Tomato, Grilled Focaccia, Italian Oregano

Charred Octopus
Romesco, Tromboncino Squash, Heirloom Cherry Tomato, Bunching Onion, Arugula, Olive Vinaigrette

Course Two (Guest Choice of…)

Oxtail Fettuccine
Oxtail Ragout, Stracciatella, Shishito Peppers, House Focaccia Crumb, Italian Oregano

Hertaberkschwein Farms Pork Chop
Polenta, Mustard Greens, Pickled Golden Raisin &and Sage Brown Butter

Local Catch
Garden Greens, Roasted Corn Risotto, Grilled Celtuce, Calabrian Chili Butter, Baby Celery and Radish Salad

Course Three (Guest Choice of…)

Chocolate Crème Brulée
Creamy Chocolate Custard, Caramelized Raw Sugar, Seasonal Fruit

Pistachio Cheesecake
Pistachio Crunch, Candied Pistachios, Raspberry Sauce

Café Latte Torte
Espresso- Infused Ladyfinger Sponge, Coffee Creémeux, Coffee Caramel Glaze

Enhancements

Salumi e Formaggi
16 Months-Aged Prosciutto, Bresaola, Culatello, Mortadella, Coppa, Pecorino Toscano, La Tur, Caveman Blue Cheese, Honeycomb, Marinated Olives, Local jam, Marcona Almonds

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