🐊 Fresh Florida Feel at Rosen Shingle Creek's "A Land Remembered" Restaurant

 
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“When people walk in, we want them to feel immersed into the Patrick Smith novel,” says Simo, a team member of 15 years at A Land Remembered restaurant in Rosen Shingle Creek.

This upscale restaurant draws inspiration from the A Land Remembered novel, which revolves around Florida’s pioneer era in the 1900’s. The classic Floridian ambiance is expressed in deep wood furnishing, Everglade-influenced decor textures, and hints of ornate wildlife; complete with alligator-shaped butter.

The restaurant flaunts rich seafood and tender steak, spearheaded by Chef Brett Beavers and Chef Theresa Connors. Take a sight of our bites!

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🦀 Crab Cake

The jumbo lump crab cake is primarily composed of meat, without congestion from too many filler ingredients. The crab flavor is emphasized by the sweet-spicy balance between the scallion aioli and red chili pepper glaze.

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🐚 Scallops

This seafood dish features pan seared scallops sourced from New Bedford for quality bites. The scallops have a delicately tender texture. The lemon beurre blanc provides a tangy taste to bring out the seafood flavor.

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🥩 Steak

The bone-in ribeye has quality marbling that provides a tender, juicy cut. The bone area provides flavorful meat, with a buttery chew from a medium-rare preparation. The garlic spread amplifies the steak, providing a creamy, savory flavor.

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🐟 Bass

The Chilean bass is pan seared for a seafood bite with a subtle sweetness. The lemon caper beurre blanc has a lightweight, yet creamy texture with a slight acidity and saltiness that compliments that seafood flavor.

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Through these unprecedented times, team members are wearing masks, and outdoor seating is available for guests craving fresh air alongside their meal. The restaurant sits on Universal Boulevard with a gated entrance. With an exquisitely Floridian ambiance, Rosen Shingle Creek's A Land Remembered Restaurant will leave you feeling fresh!

📍 Restaurant Location

 

📲 Restaurant Social

#HOSTED

 
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