Mother’s Day Brunch at Orlando’s Café Osceola

Soups

• Chicken sausage, white bean, kale
• Sweet Florida corn chowder

Small Bites

• Grilled shrimp with mango chutney
• Chilled gazpacho shooter
• Smoked duck profiterole
• Black pepper seared tuna seaweed salad

Farm-Fresh Salad Bar

• Grilled broccoli, roasted asparagus, cherry tomato, cucumber
• Sliced radish, Kalamata olive, feta cheese
• Blueberries, sunflower seeds, toasted chopped pistachios
• Assorted dressings

Composed Salads

• Roasted Asian pear, watercress, blue cheese, pistachio
• Wild rice and spring squashes
• Pasta salad and roasted spring vegetables
• Heirloom tomato and haricot vert

Market Fruits

Artisan Cheese

• Local and imported cheese selection
• Assortment of jams, local honeycomb, breads, crackers

Antipasto Market

• Imported and domestic cured meats
• Grilled marinated vegetables
• Lake Meadow Farms chicken and duck liver pate
• Dried fruit mostarda

Bruschetta Bar

• Spring bean hummus, marinated heirloom tomato, pickled leaf mushrooms
• Whipped ricotta, aged parmigiana, stracciatella, basil pesto, tapenade

Seafood Station

• Chilled Canaveral shrimp
• Gulf oysters
• Bay scallop ceviche
• Smoked local fish dip
• Hot sauce bar

Banrai Sushi

• Nigiri and sashimi
• Sushi rolls
  • Spicy Tuna, Cucumber, Rosen, Dancing Eel, Rainbow Roll
• Barrel-aged soy, wasabi, pickled ginger

Dim Sum

• Bao buns
  • Bulgogi beef, shitake mushroom, pork belly, pickled cucumber, scallion, barbecue hoisin sauce
• Gyoza dumplings
• Shumai
  • Ponzu, chili crunch
• Yakisoba noodle stir fry

Pasta Station (Chef Attended, Make Your Own Pasta)

• Chef’s choice of fresh pasta
• Orecchiette, spinach ravioli, four cheese tortellini, rigatoni, spaghetti
• Mushrooms, green peas, roasted tomatoes, Kalamata olives
• Italian sausage, diced chicken, pancetta
• Olive oil, fresh herbs
• San Marzano pomodoro, Bolognese, cacio e pepe, vodka sauce
• Warm breads, rolls
• Parmesan cheese

Entrées

• • Pastrami-cured short ribs, Swiss pommes aligot, grain mustard, ale jus
  • Honey sriracha pork tenderloin, cilantro ginger rice
  • Wood-grilled salmon, toasted couscous risotto, fennel, tomato brood, saffron
  • Seared free-range chicken, grilled corn polenta, roasted chicken gravy
  • Charred spring vegetables and ricotta
  • Roasted marble potatoes, sumac, garlic

Paella Valencia

Carving Stations

Served with rolls

• Slow-cooked prime rib
  • Beef jus, horseradish cream
• Local sugar cane glazed HertaBerkSchwein Farms ham
  • Whole grain mustard

Royal Red Shrimp and Grits Station

• Crispy local kielbasa, smoked bacon, green onion salsa verde
• Aged cheddar, pickled onions, chimichurri

Omelet and Waffle Station

• Made-to-order omelets
• Buttermilk pancakes, maple syrup
• Cherrywood-smoked bacon, sausage

Mother’s Day Desserts

• Breakfast Pastries
  Assorted Danishes, mini croissants, mini chocolate croissants, mini almond croissants, sticky buns, raspberry rugalach, guava cheese pastries, lemon poppy scones
• Assorted Muffins
  Blueberry, banana, double chocolate, strawberry
• Assorted Bagels
  Plain, whole wheat, asiago
• Chocolate Fountain
  Rice Krispy Treats, wafers, marshmallows, Oreos, Biscoffs, coconut macaroon
• Individual Pies and Cake SlicesDolce latte panna cotta, mango Key lime tarts, white chocolate blackberry cheesecake, mango shortcake shots, chocolate banana eclairs, pineapple orange coconut cake, dark chocolate truffle bundt cake, blueberry custard tarts, strawberry charlotte, peaches and cream tarts, matcha raspberry tiramisu, citrus verbena white chocolate torte, lemon lavender madeleines, warm mixed berry cobbler