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Extravagance and Decadence is on the Menu for Rosen Shingle Creek’s Easter Day Buffet

Extravagance is on the menu this Easter at Orlando’s most luxurious holiday hotel — the AAA Four Diamond Rosen Shingle Creek. Long known for extensive and decadent buffets, the hotel’s talented culinary team creates unforgettable holiday dining experiences to create mouth-watering memories for years to come. According to Rosen Shingle Creek’s Executive Chef Jorge Oliveira, “Our hotel goes above and beyond to delight and surprise our guests who are like family to us.” Nothing is missed – including traditional favorites such as glazed ham, roast beef and prime rib hand-carved at chef’s stations; made-to-order omelets, pastas and seafood; event tastes from the award-winning Rosen Shingle Creek restaurants like Mi Casa Tequila Taqueria, Banrai Sushi and Tobias Burgers & Brews. Tyke-height buffets with favorites like mac ’n’ cheese and chicken fingers are perfect for little ones. An array of desserts in the already-bountiful displays … pies, cakes, bars … even chocolate flowing fountains… providing sweet endings. Your holiday buffet dining experience includes complimentary wine and mimosas, free valet parking and always Rosen’s exemplary commitment to service. A hop, skip and a jump — don’t miss Easter Day dining at Rosen Shingle Creek in Orlando. To book, call 407-996-3993.

For more information, please visit RosenShingleCreek.com/Easter

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