Celebrating Elegance this Easter at Orlando’s Rosen Shingle Creek

Mimosa & Bellini Bar

Mimosas
Selection of orange, grapefruit, cranberry, and pineapple juices

Bellinis
Selection of white peach, strawberry, pear, and mango purées

Bloody Mary Bar

Regular, spicy, or smoky Bloody Mary mix

Housemade jerky, bacon skewers, dry chorizo & manchego skewers, pepperoncini

Stuffed olives, horseradish, celery, lemons, limes, hot peppers, cornichons

Clam Chowder Station

Crackers, hot sauce bar, mini biscuits

Hand Rolled Nigiri

Attended Raw Bar

Oysters, shrimp, top-neck clams, tuna sashimi

Charcuterie & Grilled Vegetables

Cheese Display

Domestic and imported cheeses, jams, honeycomb, bread, crackers

All Day Breakfast Display

Eggs Benedict

Housemade Biscuits & Sausage Gravy

Avocado Toast
Housemade sesame bread, soft feta, garden dill, soft boiled egg

Smoked Salmon Bagel
Whipped caper cream cheese, tomato chip, shaved onion

Cinnamon Babka French Toast
Turkish coffee, whipped mascarpone, pistachio, apple and sugarcane compote

Hot Beignets, Homemade Doughnuts, Powdered Sugar

Buffet

Meatballs
Whipped ricotta, marinara, aged Parmesan

Trofie Cacio e Pepe

Rigatoni all’Amatriciana

PEI Mussels
Smoked tomato brodo, garlic focaccia

Lasagna
Wagyu beef bolognese, mortadella, marinara, mozzarella, ricotta, bechamel

Slow-Smoked Prime Rib of Beef Carving Station

Horseradish, au jus

From the Pantry

Oven-Roasted Confit Artichoke Heart
Stracciatella, toasted pine nuts, fried capers, citrus zest

Kale & Escarole Caesar Salad
Focaccia croutons, aged Parmesan

Tomato & Buffalo Mozzarella Caprese

Beet Salad
Roasted grapes, carrot, gorgonzola, golden raisin vinaigrette

Beef Carpaccio
Smoked shoyu, cured egg, pickled mustard

Tuna Tostada
Avocado, agrodolce, fennel

Brunch Plates

Ham Cured Smoked Baby Back Ribs
Bourbon and pineapple glaze

Beef Wellington
Prosciutto, foie gras, puff pastry, bone marrow bordelaise

Grilled Lamb Loin Kabob
House pita, tzatziki, shaved onion, dehydrated kalamata

Grilled Canaveral Shrimp Scampi
Garden tomato, bunching onion, lemon, garlic chives

Seared Scallop
Grilled corn cream, Cheshire bacon, local mushroom

Braised Beef Short Rib
Cheddar popcorn polenta

Charred Octopus
Garden pepper romesco, olive vinaigrette, roasted cabbage

Calabrian Chili Confit Chicken
Crispy shallots, onion chutney, mustard veloute

Family Style Sides

Mashed Potato

Roasted Sweet Potato

Roasted Local Mushrooms

Fire-Roasted Garden Vegetables

Hoppin’ Johns, Carolina Gold Rice

Pickled Brussels Sprouts
Caper butter, Parmesan

Desserts

Raspberry Vanilla, Meyer Lemon, and Pistachio Tartlets

Pineapple Curd Meringue and Chocolate Gianduja Creme Shooters

Blackberry, Passionfruit, and Mango-Lemongrass Pâtes de Fruits

Petit Gateaux

Apple almond cinnamon, orange vanilla, passionfruit mango honey, black sesame cherry

Bonbons

Tropical caramel, sour cherry, strawberry cheesecake

Chef-Attended Crepe Station

Crepes Made to Order

Your selection of fillings: mascarpone cream, bananas, strawberries, mango

Your selection of sauces: caramel, chocolate

Macaron Tower

Croquembouche Tower