Easter Brunch at Orlando’s Rosen Shingle Creek

Soups

• French Onion, Gruyere Crouton
• Split Pea with Ham

Amuse

• Mini Buttermilk Biscuits, Pimiento Cheese, Marinated Green Tomatoes, Aged Country Ham, Deviled Eggs, Dijon Aioli, Cured Egg Yolk, Caviar
• Yellowfin Tuna Tacos, Avocado, Crispy Rice Paper
• Chilled Shrimp BLT Profiterole
• Corn Bread, Brie Cheese, Apple Butter, Caramelized Pears

Farm Fresh Salad Bar

• Grilled Broccoli, Roasted Asparagus, Cherry Tomatoes, Cucumber
• Sliced Radish, Kalamata Olives, Feta Cheese, Shaved Carrots, Sunflower Seeds
• Assorted Dressings

Composed Salads

• Spring Pea Orecchiette Pasta Salad, Pancetta, Snow Peas, Apple Cider Vinaigrette
• Four Grains, Cucumber, Kale, Heirloom Cherry Tomatoes, Red Onions
• Spring Berry Salad, Garden Mint and Lemon Balm, Goat Cheese, Toasted Pistachio
• Fava Bean Panzanella

Artisan Cheeses

• Local and Imported Cheese Selection
• Assortment of Jams, Local Honeycomb, Breads, Crackers

Antipasto Market

• Imported and Domestic Cured Meats
• Grilled Marinated Vegetables
• Lake Meadow Naturals Farm Chicken and Duck Liver Pâté
• Dried Fruit Mostarda

Bruschetta Bar

• Spring Bean Hummus
• Marinated Heirloom Tomatoes
• Pickled Local Mushrooms
• Whipped Ricotta
• Aged Parmesan
• Stracciatella
• Basil Pesto
• Tapenade

Seafood Station

• Chilled Canaveral Shrimp
• Gulf Oysters
• Bay Scallop Ceviche
• Smoked Local Fish Dip
• Hot Sauce Bar

Banrai Sushi & Dim Sum

• Nigiri and Sashimi
• Spicy Tuna, Cucumber, and Rosen Rolls
• Dancing Eel and Rainbow Rolls
• Barrel-Aged Soy, Wasabi, Pickled Ginger
• Gyoza, Shumai, and Beef Momo Dumplings
• Ponzu, Chile Crunch
• Fried Rice

Chef-Attended Make-Your-Own Pasta Station

• Chef’s Choice of Fresh Pasta: Orecchiette, Spinach Ravioli, Four-Cheese Tortellini, Rigatoni
• Mushrooms, Green Peas, Roasted Tomatoes, Kalamata Olives
• Italian Sausage, Diced Chicken, Pancetta
• Olive Oil, Fresh Herbs, Parmesan Cheese
• San Marzano Pomodoro, Bolognese, Alfredo, Vodka Sauces
• Cala Bella Focaccia Bread

Entrées

• Shrimp and Grits, Andouille Sausage
• Seared Snapper, Braised Green Cabbage with Bacon, Preserved Lemon Butter
• Lake Meadow Naturals Farm Chicken Parmesan, Chicken Jus, Mint Pea Puree
• Four-Cheese Scalloped Potatoes
• Grilled Bavette Steak, Roasted Mushrooms with White Soy Butter
• Parsnip and Potato Puree

Paella Valencia

Carving Station

• Garden Herb-Crusted Leg of Lamb
  • Garden Mint Yogurt, Lamb Bordelaise
• Smoked HertaBerkSchwein Farm Ham
  • Whole Grain Mustard, Buttermilk Biscuits

Small Plate Station

• Seared Sea Scallops, Meyer Lemon Risotto, Spring Onion, Pea Greens
• Korean Barbecue Short Ribs, Kimchi Fried Rice

Omelet & Pancake Station

• Made-to-Order Omelets
• Buttermilk Pancakes, Maple Syrup
• Cheshire Bacon, Smoked Sausage

Easter Sunday Desserts

• Assorted Breakfast Pastries
  • Cheese Danish, Peach Danish, Plain Croissants, Chocolate Croissants, Hot Cross Buns, Pistachio Babka, Blueberry Sweet Rolls, Lemon Raspberry Scones, Easter Egg Bread, Carrot Muffins, Blueberry Muffins, Chocolate Muffins, Chocolate and Pistachio Rugalach, Plain Bagels, Asiago Bagels, Cinnamon Raisin Bagels
• Assorted Bread Display
• Ice Cream Bar
  • Vanilla Ice Cream, Chocolate Ice Cream, Whipped Cream, Chocolate Popping Rocks, Sprinkles, Chopped Oreos, Cherries, Brownie Bites, Strawberry Popping Boba, Caramel Sauce, Hot Fudge, Strawberry Sauce, Wafers
• Assorted Festive Candy
• Assorted Cookies
  • Shortbread Sandwich Cookies, Lemon Sugar Cookies, Amaretti Chocolate Raspberry Shortbread Cookies
• Assorted Mini Desserts
  • Cannoli Cheesecake, Strawberry Mascarpone Mini Donuts, Banana Caramel Cream Puffs, White Chocolate Passion Fruit Mousse Domes, Chocolate Crème Dessert Eggs, Key Lime Tarts, White Chocolate Blueberry Cheesecake, Mini Carrot Bundt Cakes, Coconut Cream Pies, Garden Dessert Cups, S’mores Cupcakes, Vanilla Bean Cupcake