Easter Brunch at Orlando’s Rosen Shingle Creek

Sunday, April 17, 2022 | 11:00 A.M. – 6:00 P.M.

Adults: $79.95
Children (Ages 4-11): $34.95
Children (Ages 3 & Under): Free

Price includes unlimited champagne and mimosas (for adults 21 & up)
Complimentary self-parking | Valet discounted at $15
25% discount for Florida residents
Prices plus 6.5% sales tax and 25% taxable service charge

Reservations required, call (407) 996-3663 or book online. There will be a no-show fee of $25 per person if the reservation is not canceled within 24 hours of the reservation time.

Click Here to View Our Easter Menu

Soups

Roasted Lake Meadows chicken noodle
Frog Song Organics sweet potato bisque

Amuse

Prosciutto-wrapped fresh figs
Fennel cured duck ham
Deviled eggs, crabmeat, Dijon chive garnish
Goat cheese and chive lollipop
Black pepper seared tuna, fennel agrodolce

Farm Fresh Salad Bar

Grilled broccoli, roasted asparagus, cherry tomato, cucumber
Sliced radish, Kalamata olive, feta cheese
Blueberries, sunflower seeds, toasted chopped pistachios
Assorted dressings

Composed Salads

Toasted wheat berry and whole-grain salad
Roasted local corn, spring pea salad, feta
Roasted beet salad, grilled halloumi, dukkah
Heirloom tomato caprese

Market Fruits

Artisan Cheese

Local and imported cheese selection
Assortment of jams, local honeycomb, breads, crackers

Antipasto Market

Imported and domestic cured meats Grilled marinated vegetables
Lake Meadow Farms chicken and duck liver pate
Dried fruit mostarda

Bruschetta Bar

Seafood Station

Chilled Canaveral shrimp
Gulf oysters
Bay scallop ceviche
Smoked local fish dip
Hot sauce bar

Banrai Sushi

Nigiri, sashimi
Sushi rolls
- Spicy Tuna, Cucumber, Rosen Roll, Dancing Eel, Rainbow
Barrel-aged soy, wasabi, pickled ginger

Dim Sum

Peking pork belly boa
- Pickled cucumber, scallion, barbecue hoisin sauce
Gyoza dumplings
Shumai
- Ponzu, chili crunch
Yakisoba noodles stir fry

Chef Attended Make Your Own Pasta Station

Chef’s choice of fresh pasta
Orecchiette, spinach ravioli, four cheese tortellini, rigatoni, spaghetti
Mushrooms, green peas, roasted tomatoes, Kalamata olives
Italian sausage, diced chicken, pancetta
Olive oil, fresh herbs
San Marzano pomodoro, Bolognese, cacio e pepe, vodka sauce
Warm breads, rolls
Parmesan cheese

Entrees

Coulotte caciola, Portuguese beef
Slow-cooked pork belly, Southern beans, pickled peach chutney
Local snapper, tomato lychee jam, corn puree
Herb-brined chicken, minted pea puree, white Shoyu butter, seared oyster mushrooms
Roasted Brussel sprouts, bacon, goat cheese
Charred root vegetables with pistachios, smoke pecorino
Manchego whipped Yukon potato

Paella Valencia

Carving Station

Mixed Herb Crusted Prime Rib
- Beef jus, horseradish cream
House-smoked HertaBerkSchwein Farms Ham
- Whole grain mustard

Street Taco Station

Marinated skirt steak
Smoked Lake Meadow chicken
Oaxaca cheese
Pickled onions
Chimichurri

Omelet and Waffle Station

Made-to-order omelets
Buttermilk pancakes, maple syrup
Cherrywood-smoked bacon, sausage

Easter Day Desserts

Breakfast Pastries

Assorted Danish, mini chocolate croissant, mini pistachio croissants, hot cross buns, raspberry rugalach, cinnamon buns, blueberry scones, Easer bread, plain bagels, wheat bagels, asiago bagels

Chocolate Fountain

Rice Krispy Treats, Peeps, wafers, brownies, Oreos, coconut macaroons, Biscoffs

Candy Table

Assorted festive candies

Desserts

Pineapple upside-down torte, Key Lime tarts, tropical carrot cake, coconut bunny tails, strawberry filled mini donuts, dark chocolate flourless cake with berry compote, ivory pecan cheesecake, Fruit Loops cream puffs, banana crème trifle, chocolate crème dessert eggs, garden dessert cups, guava flan, assorted festive cookies, Smores cupcakes, PB&J cupcakes, warm churros with chocolate & caramel sauce

Make Reservations