Easter Brunch at Orlando’s Rosen Shingle Creek

Soups

• New England Clam Chowder
• Chicken Avgolemono

Amuse

• Smoked Salmon, House Baked Pretzel Roll, Caper Cream Cheese
• Spring Vegetable Gazpacho
• Yellowfin Tuna Taco, Avocado, Crispy Rice Paper
• Chilled Shrimp Summer Roll, Peanut Sauce
• Gruyère Gougères, Sliced Ham

Farm Fresh Salad Bar

• Grilled Broccoli, Roasted Asparagus, Cherry Tomato, Cucumber
• Sliced Radish, Kalamata Olives, Feta Cheese, Shaved Carrots
• Sunflower Seeds
• Assorted Dressings

Composed Salads

• Fingerling Potato Salad, Grain Mustard Aioli, Fresh Dill, Shaved Red Onion
• Mediterranean Couscous Salad, Cucumber, Mint, Green Onion, Garbanzo Bean, Feta, Pepper, Red Onion, Kalamata Olive, Lemon Vinaigrette
• Shaved Brussel Sprout Salad, Sliced Almond, Radicchio, Green Onions, Parsley, Champagne Vinaigrette
• Fava Bean Panzanella

Artisan Cheeses

• Local and Imported Cheese Selection
• Assortment of Jams, Local Honeycomb, Breads, Crackers

Antipasto Market

• Imported and Domestic Cured Meats
• Grilled Marinated Vegetables

Bruschetta Bar

• Spring Bean Hummus
• Marinated Heirloom Tomatoes
• Pickled Local Mushrooms
• Whipped Ricotta
• Aged Parmigiano
• Stracciatella
• Basil Pesto
• Tapenade

Seafood Station

• Chilled Gulf White Shrimp
• Gulf Oysters
• Bay Scallop Ceviche
• Smoked Mahi Dip
• Hot Sauce Bar

Banrai Sushi & Dim Sum

• Nigiri and Sashimi
• Spicy Tuna, Cucumber, and Rosen Rolls
• Spicy Tuna, Cucumber, Rosen, Dancing Eel & Rainbow Roll
• Barrel-Aged Soy, Wasabi, Pickled Ginger
• Gyoza Dumplings
• Shumai
• Beef Momo
• Ponzu, Chili Crunch
• Fried Rice

Chef-Attended Make-Your-Own Pasta Station

• Chef’s Choice of Fresh Pasta: Bucatini, Four Cheese Tortellini, Rigatoni
• Mushrooms, Green Peas, Roasted Tomatoes, Kalamata Olives
• Italian Sausage, Diced Chicken, Pancetta
• Olive Oil and Fresh Herbs
• San Marzano Pomodoro, Bolognese, Alfredo, Vodka Sauce
• Cala Bella Focaccia
• Parmesan Cheese

Entrées

• Garden Rosemary Leg of Lamb, Roasted Root Vegetable, Toasted Orzo, and Wild Rice Pilaf
• Seared Snapper, Golden Cauliflower Puree, Yuzu Butter
• Smoked Jerk Chicken, Rice, and Pigeon Peas
• Four-Cheese Scalloped Potatoes
• Short Ribs, Goat Cheese Polenta, Garden Gremolata, Roasted Shishito, Focaccia Crumb
• Celeriac Potato Puree
• Spring Vegetables

Low Country Shrimp Boil

• Marble Potatoes, Corn, Andouille Sausage, Garlic Butter

Carving Station

Garden Herb-Crusted Prime Rib

• Horseradish Cream, Au Jus

Bourbon Glazed Pit Ham

• Whole Grain Mustard, Buttermilk Biscuits

Omelet and Waffle Station

• Made-to-Order Omelets
• Buttermilk Pancakes, Maple Syrup
• Cheshire Bacon, Smoked Sausage

Easter Sunday Desserts

Assorted Breakfast Pastries

• Cheese Danish, Strawberry Danish, Butter Croissant, Chocolate Croissant, Carrot Cake Cruffin, Blueberry Cinnamon Rolls, Hot Cross Buns, Lemon Blackberry Scones, Easter Egg Bread, Brie Biscuits, Carrot Muffins, Blueberry Muffins, Chocolate Muffins, Raspberry Pecan Rugalach, Assorted Bagels, Whipped Butter, Whipped Cream Cheese, Whipped Citrus Butter, Whipped Berry Cream Cheese

Assorted Mini Desserts

• Carrot Cake Cheesecake, Blueberry Filled Maritozzi, Mango Coconut Cream Puffs, Chocolate Caramel Marquise, Banana Cream Cheesecake Minis, Pineapple Swiss Roll, Key Lime Tarts, Chocolate Silk Pies, Seasonal Fruit Tarts, Passionfruit Macarons, Raspberry Lemon Trifle, Strawberry Cream Cheese Bundt Cake, Almond Pound Cake with Seasonal Berries, Chocolate Fudge Cupcakes, Orange Cream Cakesicles, Assorted Easter Cookies, Assorted Festive Candies

Ice Cream Bar

• Local Ice Cream Selection, Whipped Cream, Mini Marshmallows, Toasted Almonds, Strawberry Popping Pearls, Chopped Graham Crackers, Chopped Oreos, Chocolate Crispearls, Sliced Strawberries, Blueberries, Caramel Sauce, Strawberry Sauce, Chocolate Sauce