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To Make Reservations, Please Call (407) 996.6338. Click Here to Book Online

To Make Reservations, Please Call (407) 996.6338

To Make Reservations, Please Call (407) 996.6338. Click Here to Book Online

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Shingle Creek Clubhouse Grille

Starters


Cape Canaveral White Shrimp*
Traditional Cocktail

Burrata Cheese
Roasted Garlic & Olive Oil, Pistachio, Grilled Baguette

Mezze Platter
Fava Bean Hummus, Tabbouleh, Grilled Flatbread, Garden Vegetables, Soft Goat Feta, Pine Nuts

Clubhouse Wings
Spicy Buffalo Wings, Blue Cheese, Celery

Jumbo Lump Crab Cake
Preserved Lemon Tartar
Parsley Salad

Wagyu Beef Carpaccio*
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread

Local Mushroom & Bacon Flatbread
Smoked Mozzarella, Creamy Spinach

Soups And Salads


Local Shrimp & Maine Lobster Bisque
Crème Fraîche, Chive Oil

Baked Onion Soup
Local Tomme, Baby Swiss, Parmesan

Caesar Salad
Parmesan, Focaccia Croutons
House-made Dressing

HR Par Three Salad
Baby Greens, Mixed Berries, Watermelon, Gorgonzola Cheese, Candied Pecans, Tomatoes, Cucumbers, Balsamic Vinaigrette

Wedge Salad
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Add: Salmon, Beef Tenderloin Tips, Chicken

Handheld

Served With Your Choice Of Steakhouse Fries Or Sweet Potato Fries


Clubhouse Turkey Sandwich
Roasted Turkey, Pecanwood Bacon, Lettuce, Tomato, Mayonnaise, 9 Grain Bread

Blackened Grouper Sandwich
Spicy Rémoulade, Fried Green Tomato, Creek Slaw, Focaccia Bun

Beef Tenderloin Tip Wrap
Local Tomme, Baby Swiss, Caramelized Onion, Local Mushroom, Horseradish Aioli

Grilled Chicken Sandwich
Smoked Mozzarella, Avocado, Lettuce, Tomato, Mayonnaise, Focaccia Bun

Crab Cake Sandwich
Preserved Lemon Tartar, Lettuce, Tomato, House Brioche

Steakhouse Burger
Steakhouse Blend, Smoked Bacon, White Cheddar, Lettuce, Tomato, House Brioche

Prime Rib French Dip
White Cheddar & Provolone, Crusty Baguette, Au Jus

Plates


Steak Frites
12 Oz. Hanger Steak, Black Garlic Steak Butter, Steak Fries

Grilled Free-range Chicken Breast
Mashed Potato, Roasted Baby Carrots, Pan Gravy

Blackened Ōra King Salmon*
Squash Puree, Corn Succotash, Smoked Trout Roe

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