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To Make Reservations, Please Call (407) 996.6338

To Make Reservations, Please Call (407) 996.6338

To Make Reservations, Please Call (407) 996.6338

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Rosen Shingle Creek Lobby

Headwaters Lounge Menu


Chicken Wings 16
Buffalo Chili Sauce, Blue Cheese, Celery Sticks

Salted Bavarian Pretzel 12
Dusseldorf Mustard, Pale Ale Fondue

Spicy Fried Shrimp 16
Spicy Chilies, Sour Cream Drizzle

Loaded Chips 12
House-made Chips, Angus Beef Pale Ale Fondue, Crumbled Blue Cheese, Bourbon Bacon


Add Grilled Chicken 6
Add Pan-seared Shrimp 8

Loaded Wedge 15
Crisp Iceberg, Heirloom Tomatoes, Bourbon Bacon, Pickled Onions, Blue Cheese, Balsamic Dressing

Fig & Walnut 14.5
Mizuna Greens, Candied Figs, Walnuts Halves, Dried Cranberries, Yellow Pea Tendrils, Champagne Vinaigrette

Pub Fare

Shrimp & Grits 20
Pan-seared Cajun Shrimp, Onions, Peppers, Celery, Andouille Sausage, Smoked Cheddar Grits

Turkey & Bacon Flat 17
Smoked Turkey, Bourbon Bacon, Fontiago Cheese, Poached Pear, Candied Figs, Honey Mustard, Balsamic Drizzle

Hamburgers & Sandwiches

Served With Seasoned Fries Or House-made Salt & Vinegar Chips

The Bourbon 16.5
½ Pound Black Angus Beef Patty, Kentucky Bourbon Glaze, Bourbon Bacon, White Cheddar, Bibb Lettuce, Tomato, Toasted Brioche Bun

Avocado Pepper Jack 17.5
½ Pound Black Angus Beef Patty, Avocado, Pepper Jack Cheese, Red Onion Jam, Dijon Mustard, Bibb Lettuce, Tomato, Toasted Brioche Bun

The Impossible 16
Plant Based Vegan Patty, Pepper Jack Cheese, Red Pepper Mayo, Bibb Lettuce, Tomato, Balsamic, Toasted Brioche Bun

Pesto Chicken 16.5
Pesto Marinated Grilled Chicken Breast, Crispy Prosciutto, Fontiago Cheese, Oven Roasted Tomatoes, Pesto Mayo, Ciabatta Roll

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness- especially if you have certain medical conditions


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