Christmas

Christmas Stay Package

It’s beginning to look a lot like Christmas! Enjoy outstanding accommodations in one of our luxurious guestrooms complemented with daily buffet breakfast for two at Café Osceola. Have more to spend on yourself with exclusive discounts to the spa, for golf, and at select restaurants*. Book now and stay anytime between December 18 – 27, 2021.

This offer includes:

Deluxe accommodations
Buffet breakfast daily for two at Café Osceola
25% discount at the spa, golf, and select restaurants*
50% discount on self-parking
No resort fee
Complimentary Wi-Fi in guestrooms and public areas
Complimentary scheduled shuttle to Universal Orlando Resort™, SeaWorld® Orlando, and Aquatica® (by reservation only)

Make Reservations

Winter Pampering with Peppermint

Rejuvenate with the invigorating scent of peppermint at The Spa at Shingle Creek, where we have everything you need to relax during the holidays. This month our signature peppermint spa services are discounted, so take a break and enjoy a day of luxurious indulgences. Every service includes access to our hot tubs, saunas, and steam rooms.

SpaatShingleCreek.com
(407) 996.9772

Discounted services are based on availability. Offer is valid December 1 – 31, 2021. Taxes and gratuity are included. Gratuities are based off original price. Cannot be used on packages or combined with any other discounts. * CE9968731

Rosen Gift Cards Make Great Stocking Stuffers

Gift cards can be purchased at The Spa at Rosen Shingle Creek or at the hotel’s front desk. Buy a gift card in person or call reservations at (866) 996-6338.

Rosen Hotels & Resorts Where Christmas Happens - Christmas Events

Christmas and New Year’s Eve in Orlando

Rosen Shingle Creek Orlando | Christmas Holiday Buffet

Christmas and the holidays are a merry time at Rosen Shingle Creek, especially for guests.

Immerse yourself in a winter wonderland glimmering with lights and beautiful decorations. Also, our Christmas Day buffet at the stunning Café Osceola is a sight to behold. Here an impressive spread of lavish cuisine takes the spotlight while the exquisite flavors steal the show.

If you dream of holiday parties of the past or look forward to the next Christmas event, know we are excited to celebrate with you. To give you a taste of what to expect, check out the Christmas menus from last year, listed below. Whatever new surprises we have in store will be added to this page in the fall, so stop by later or…

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Rosen Shingle Creek Orlando Christmas Day Brunch

Saturday, December 25, 2021 | 11:30 a.m. – 7:00 p.m.
Café Osceola

$79.95* per person
Children (ages 4 – 11): $34.95, Children (ages 3 and under): Free
Valet Parking Discounted to $15 | 25% Discount to Florida Residents

For more information and reservations, please call (407) 996.3663

*Prices do not include a 6.5% sales tax and 25% taxable service charge. There will be a no-show fee of $25.00 per person if the reservation is not canceled within 24 hours of the reservation time.

View Our Christmas Day Menu

Soups

Tuscan sausage
Potato
Kale
Winter yellow squash soup
Carrot and ginger-scented soup

Amuse

Crostini, ricotta, prosciutto, fresh cherries, pistachios
Lime-infused watermelon cubes with feta cheese
Crabmeat deviled eggs, Dijon chive garnish
Goat cheese and apple bites

Market Salads

Arugula salad, pepper-cured salmon, capers, red onion, heirloom tomato vinaigrette, roasted sweet potato, cauliflower, mixed lettuce, pomegranate seeds
Kale, craisins, crisp prosciutto, farro
Strawberry avocado couscous salad, lime vinaigrette
Christmas chicken salad, dried cherries
Roasted apple salad, spicy maple-cider vinaigrette

Market Displays

International and domestic cheeses antipasto, bruschetta bar
Fresh fruit spectacular

Seafood Station

Spiced shrimp boil, New Zealand mussels, Florida fresh Osceola ceviche
Assorted cold salsas, fresh lemon, cocktail and Louis sauces

Dim Sum

Bamboo-steamed shrimp and edamame dumpling, pan-fried pork dumpling
Ponzu dipping sauce

Yakisoba Noodle Stir Fry

Paella Valencia

Asian Soup

Chicken, cilantro, green onion, shiitake mushroom, matchstick carrots, rice noodles, miso broth

Banrai Sushi

Assorted nigiri and sashimi
Spicy Tuna, Cucumber, Rosen, Dancing Eel, Rainbow Rolls Ponzu, wasabi, pickled ginger

Peking Pork Belly Boa

Pickled cucumber, scallion, barbecue hoisin sauce

Chef Attended Make Your Own Pasta Station

Chef’s choice of fresh pasta: butternut squash ravioli, tri- color tortellini, penne
Garlic, mushrooms, green peas, roasted tomatoes, Kalamata olives, Italian sausage, diced chicken, pancetta, olive oil, fresh herbs marinara, alfredo and vodka sauces
Bread sticks, rosemary grissini, Parmesan cheese

Entrées

Caribbean-spiced citrus marinated turkey
Cranberry sauce, giblet gravy
Red-skinned mashed potatoes
Mtsvadi (grilled pork skewers), pomegranate, plum sauce, onions
Coconut braised Mahi-mahi, Thai curry, jasmine rice
Cheesy kale and mushroom strata, Gruyere cheese
Fig, walnut, roasted vegetable stuffing
Roasted parsnips, olive oil, carrots, pickled currants

Carving Station

Mixed herb crusted prime rib
Au jus, horseradish cream, Dijon mustard

Omelet, Waffle, and Pancake Station

Made to order omelets, waffles, and buttermilk pancakes
Maple syrup, cherry-smoked bacon, sausage

Christmas Day Desserts and Pastries

Breakfast Pastries

Danish, croissant, mini chocolate croissant, coffee cake, cinnamon buns, raspberry rugelach, pecan rings, cranberry scones

Assorted Muffins

Blueberry, banana, bran, cranberry, double chocolate, cornbread

Assorted Bagels
Holiday Pies

Lemon meringue, chocolate pecan, apple crumb, cherry

Miniature Tarts

Chocolate peppermint crunch, assorted fruit, Key lime

Assorted Mini Pastries

Raspberry whipped cream puffs, chocolate-dipped mini cannoli, mini ricotta cheesecake, passion fruit and blackberry almond bites, mini gingerbread cheesecake, chocolate marquise, white chocolate peppermint eclairs, pineapple upside-down, Italian pignoli cookies

Fig & Walnut Spice Bread Pudding

Vanilla sauce

Dessert Shot Glasses

Inside-out tiramisu, chocolate caramel pretzel, eggnog mousse, black forest, red velvet

Chocolate Fountain

Pineapple, cantaloupe, strawberries, Rice Krispy Treats, pretzel rods, marshmallows

Make Reservations

New Year’s Eve Dinner at Café Osceola

Friday, December 31, 2021 | 5:30 p.m. – 10:00 p.m.
Café Osceola

$64.95* per person
Children (ages 4 – 11): $29.95, Children (ages 3 and under): Free
Unlimited Champagne (Adults 21 and Up)
Complimentary Self-Parking | Valet Parking Discounted to $15 | 25% Discount Offered to All Florida Residents

Kiss 2021 goodbye and say hello to 2022! You and your family are invited to Café Osceola for our annual New Year’s Eve dinner buffet. Our mesmerizing exhibit of delicious cuisine full of flavors and savory desserts is the perfect way to celebrate accomplishments and the anticipation of great things to come. Toast to the New Year with unlimited champagne.

For more information and reservations, please call (407) 996.3663

*Prices do not include a 6.5% sales tax and 25% taxable service charge. There will be a no-show fee of $25.00 per person if the reservation is not canceled within 24 hours of the reservation time.

View Our New Year’s Eve Dinner Buffet Menu

Soup

Portuguese kale soup
Mushroom bisque

Market Salads

Pumpkin-cranberry quinoa salad
Apple cabbage salad, cider vinaigrette
Kale bulgur wheat salad, dates, almonds, citrus dressing
German-style roasted fingerling potato salad
Citrus crab salad
Roasted beet salad, horseradish crème fraiche, pistachios

Market Displays

International and domestic cheeses
Antipasto and bruschetta bar

Paella Valencia

Chef Attended Make Your Own Pasta Station
Cavatelli, butternut squash ravioli, 3-cheese tortellini
Garlic, diced onions, mushrooms, roasted tomatoes, kalamata olives, Parmesan cheese
Italian sausage, diced chicken, chopped clams
Olive oil and fresh herbs
Marinara, alfredo, vodka sauces

Carving Station

Roasted prime rib, beef au jus
Yorkshire pudding
Dijon mustard, horseradish cream

Entrées

Jamaican jerk chicken, Tropicana glaze
Blackened grouper, lemon caper aioli
Pan-seared filets, balsamic demi, wild mushroom Ragu, fontina drizzle
Ancho chili crusted pork chops, jalapeño bourbon glaze
Chicken, shrimp, and sausage gumbo, white rice
Grilled asparagus, roasted plum tomatoes, citrus vinaigrette
Oven-roasted cauliflower, Brussels sprouts, pancetta, Parmesan cheese
Three-cheese scallop potatoes
Porcini mushroom risotto

Assorted Dinner Rolls

New Year’s Eve Desserts

Assorted Desserts to Ring in the New Year

Chocolate Nutella tart, orange crème tart with cinnamon whipped cream, dark chocolate and passion fruit torte
Pistachio vanilla crunch cake, pineapple rum Bundt cake
Eggnog cheesecake, caramelized apple cheesecake
Frangelico cream puffs, white chocolate cherry mousse
Rocky road cake shots, ginger peach panna cotta, coconut raspberry trifle

Handmade Chocolate Candies

Assorted truffles, chocolate bark, butter crunch

Chocolate Fountain

Pineapple, strawberries, pretzel rods, Rice Crispy Treats, marshmallows

White Chocolate Bread Pudding with Crème Anglaise

Make Reservations

New Year’s Eve Four-Course Dinner at Cala Bella

Friday, December 31, 2021 | 5:30 p.m. – 10:00 p.m.
$75.95* per person
Pre-fixed menu option. Limited a la carte menu available.
Complimentary Self-Parking | $15 Discounted Valet-Parking

Celebrate the approaching year with loved ones at Cala Bella’s New Year’s Eve dinner … a truly memorable affair. Our spread of divine Italian-inspired cuisine of unique flavors and decadent desserts will have you craving for more. Toast to accomplishments, growth, peace, and whatever else you desire with complimentary champagne.

For more information and reservations, please call (407) 996.3663

*Prices do not include a 6.5% sales tax and gratuity. There will be a no-show fee of $25.00 per person if the reservation is not canceled within 24 hours of the reservation time.

View Our New Year’s Eve Dinner Menu

First Course (Guest choice of)

Italian crudo
Fresno chili, salmon roe, lemon, crème fraiche
Minestrone soup
Ditalini pasta, Tuscan kale

Second Course (Guest Choice of)

Cacio e pepe
Spaghetti, black pepper, pecorino
Caesar
Romaine lettuce, croutons, parmesan cheese

Third Course (Guest choice of)

Roasted branzino with caper butter
Pan-roasted veal chop
Fregola, broccoli rabe, plum mostarda

Fourth Course

Chocolate flourless cake
Dark chocolate glaze, cherry compote, vanilla whipped cream

New Year’s Eve Four-Course Dinner at A Land Remembered

Friday, December 31, 2021 | 5:30 p.m. – 10:00 p.m.
$89.95* per person
Pre-fixed menu option. Limited a la carte menu available.
Complimentary Self-Parking | Valet Parking Discounted to $15

Delight your senses and palate with fine dining at A Land Remembered, the signature Orlando steakhouse at Rosen Shingle Creek. Spend the last night of the year savoring unique cuisine filled with harmonious flavors and delicious desserts. Raise your glass to love and laughter in the new year with complimentary champagne.

For more information and reservations, please call (407) 996.3663

*Prices do not include a 6.5% sales tax and gratuity. There will be a no-show fee of $25.00 per person if the reservation is not canceled within 24 hours of the reservation time.