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Thankful for feasts and full hearts.

Thursday, November 27th, 2014
Rosen Shingle Creek in Café Osceola
9939 Universal Blvd., Orlando, FL 32819

Complimentary Valet-Parking
Unlimited champagne and mimosas

Buffet Hours: 11:30 a.m. – 7 p.m.
Price: Adults $65.95*
Children ages 4 – 11 $29.95
Children under 3 eat free

*Price does not include tax or 18% service charge

25% discount for Florida resident
For reservations call: 407-996-3663
For parties of 10 or more, please call 407-996-9770.

Thanksgiving Menu

Click here to view menu

Soups

Butternut Squash Soup with Toasted Pumpkin Seeds and Crème Fraîche
Japanese Adzuki Bean Soup with Ham and Kale

Amuse Bouche

Sancho Spice Watermelon and Anise Glaze
Spiced Sumatran Coffee Scone with Pork and Almond Cream
Mushroom Crêpe with Crème Fraîche and Tomato Confit
Beef Yakitori with Eggplant and Mizuna Lettuce

Garden Salads

Heirloom Tomato and Bocconcini Mozzarella with Fresh Basil
Spinach, Poached Pear, Wild Berries, Bleu Cheese, Candied Walnuts with Frisee Salad
Freekeh Salad, Roasted Tomatoes, Cucumbers, Serrano Peppers
Greek-style Pasta Salad
Grilled Chicken with Roasted Boniato Potato Salad
Watermelon Radish, Beluga Lentil, and Asparagus Salad

Market Displays

Display of International and Domestic Cheeses
Italian Antipasto Board
Bruschetta Bar
Fresh Fruit Spectacular

Seafood Station

Spiced Shrimp Boil with Lemon-Lime Cocktail Sauce and Sauce Louis
New Zealand Mussels with Assorted Cold Salsas
Osceola Ceviche
Paella Castellana

Dim Sum

Bamboo-steamed Shrimp, Edamame Dumplings, and Pan-fried Pork Dumplings with a Ponzu Dipping Sauce

Asian Soup

Chicken, Asian Mixed Herbs, Green Onions, Shiitake Mushrooms, Matchstick Carrots, Rice Noodles, and Miso Broth

Peking Duck Crêpes

Peking Duck Crêpes with Cucumber, Scallion, and Hoisin Sauce

Vegetable Yakisoba Stir Fry

Banrai Sushi

Assorted Nigiri and Sashimi
Selection of Maki Rolls to include: Spicy Tuna, Cucumber, Dancing Eel, and Rainbow Roll with Ponzu, Wasabi, and Pickled Ginger

Make Your Own Pasta Station

Choice of
Garganelli, Gnocchi, and Butternut Squash Ravioli
Italian Sausage, Rock Shrimp, Pancetta, and Roasted Chicken
Onions, Mushrooms, Green Peas, Roasted Peppers, Grape Tomatoes, and Spinach
Marinara, Alfredo, Pesto, and Vodka Sauce

French-style Flat Bread Station

Smoke Salmon, Beurre Blanc, Red Onion, Capers, and Parsley
Sliced Prime Rib, Bleu Cheese, Watercress, Caramelized Onions, and Horseradish Cream
Pepperoni, Italian Sausage, Cherrywood-smoked Bacon, Ham, and Mozzarella
Yellow Tomato Coulis, Baby Spinach, and Manchego Cheese

Entrées

Pan-seared Ocean Trout with Caper Berry, Citrus Asparagus, and Roasted Shallot Beurre Blanc
Veal Stew, Swiss Chard, and Wild Mushrooms
Grilled Sirloin Steak over Pearl Onions with a Chianti Demi Glaze
Rotisserie Peppercorn-crusted Pork Loin with Dried Fruit Compote and Port
Spiced-butter Sweet Potato Mash with Mini Marshmallows and Chives
Grain Harvest Wild Pilaf with Roasted Almonds and Cranberries
Broccolini with Peas, Swiss Chard, and Seared Lemon

Carving Station

Herb-crusted Turkey Rotisserie with Sage Gravy
Mayonnaise, Horseradish Cream, and Dijon Mustard

Omelet and Waffle Station

Made to Order Omelets, Eggs Benedict, Belgium Waffles, Multigrain Pancakes, and Maple Syrup
Cherrywood-smoked Bacon, Sausage, and Home Fries with Onions and Peppers

Thanksgiving Day Dessert Buffet

Breakfast Pastries

Danish, Croissant, Mini Chocolate Croissant, Coffee Cake, Cinnamon Buns, Raspberry Rugelach, Pecan Rings, Pumpkin Scones, and Petit Pumpkin Breakfast Breads

Muffins
Blueberry, Banana, Bran, and Chocolate Chip Pumpkin

Bagels
Plain, Whole Wheat, and Asiago

Corn Bread

Mini Biscuits
Cinnamon, Wild Blueberry, and Cheddar Cheese

An Array of Holiday Pie Slices
Pumpkin, Pecan, White Chocolate Macadamia, Dutch Apple, and Key Lime

Assorted Petit Cake Slices
Chocolate Decadence, Carrot, Triple Chocolate, Tiramisu, Linzer Torte, and Black Forest Cake

Individual Caramelized Pumpkin Flan

Fall Flavor Cheesecake Shot Glasses
Cranberry, Peppermint, Apple Cinnamon, Baileys, Pumpkin Caramel, and Sour Cream Cherry

Chocolate Fountain
Pineapple, Honeydew, Cantaloupe, Strawberry, Rice Krispy Treats, Pound Cake, and Campfire S’mores

Dessert Action Stations
Warm, Chocolate Chip Pumpkin Bread Pudding served with Grade A Maple Bourbon Crème Anglaise and Cinnamon Ice Cream

Deep Fried Cronuts
Cranberry Glazed and Pumpkin Ice Cream

Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea Selections

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Address and Google Map

Rosen Shingle Creek

9939 Universal Blvd.,
Orlando, Florida 32819

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A Smoke Free
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