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Thankful for feasts and full hearts.

Thursday, November 27th, 2014
Rosen Shingle Creek in Café Osceola
9939 Universal Blvd., Orlando, FL 32819

Complimentary Valet-Parking
Unlimited champagne and mimosas

Buffet Hours: 11:30 a.m. – 7 p.m.
Price: Adults $65.95*
Children ages 4 – 11 $29.95
Children under 3 eat free

*Price does not include tax or gratuity

25% discount for Florida resident
For reservations call: 407-996-3663
For parties of 10 or more, please call 407-996-9770.

Thanksgiving Menu

Click here to view menu

Soups
Butternut Squash Soup
Toasted Pumpkin Seeds & Cream Fraiche

Japanese Adzuki Bean Soup
Ham and Kale

Amuse
Sancho Spice Water Melon and Anise Glaze
Spiced Sumatran Coffee Scone with Pork and Almond Cream
Mushroom Crepe with Cream Fraiche and Tomato Confit
Beef Yakitori with Eggplant and Mizuna

Market Salads and Cheese Display
Heirloom Tomato and Bocconcini Mozzarella with Fresh Basil
Spinach, Frisee, Poached Pear, Wild Berries, Blue Cheese and Candied Walnuts
Freekeh Salad, Roasted Tomatoes, Cucumbers, Serrano Chilis
Greek Style Pasta Salad
Grilled Chicken with Roasted Boniato Potato Salad
Watermelon Radish, Beluga Lentil & Asparagus Salad

Display of International and Domestic Cheese, Antipasto Market, Bruschetta Bar and Fresh Fruit

Seafood Station
Spiced Shrimp Boil with Lemon, Lime
Cocktail and Louis Sauce
New Zealand Mussels with Assorted Cold Salsas
Osceola Ceviche
Paella Castellana

Dim Sum
Bamboo Steamed Shrimp, Edamame Dumpling
Pan Fried Pork Dumpling
Ponzu Dipping Sauce
Vegetable Yakisoba Stir Fry

Asian Soup
Chicken, Asian Mixed Herbs, Green Onion, Shitake Mushroom, Matchstick Carrots
Rice Noodles, Miso Broth

Peking Duck Crepes
Peking Duck Crepes with Cucumber, Scallion and Hoisin Sauce

Vegetable Yakisoba Stir Fry

Banrai Sushi
Nigiri and Sashimi
Spicy Tuna, Cucumber, Rosen
Dancing Eel & Rainbow Roll
Ponzu, Wasabi and Pickled Ginger

Make your own Pasta Station

Choice of
Garganelli, Gnocchi and Butternut Squash Ravioli
Italian Sausage, Rock Shrimp, Pancetta & Chicken
Onions, Mushrooms, Green Peas, Roasted Peppers, Grape Tomatoes and Spinach
Marinara, Alfredo, Pesto &Vodka Sauce

French Style Flat Bread Station
Beurre Blanc Smoke Salmon, Red Onion, Capers and Parsley
Slice Prime Rib, Blue Cheese, Watercress, Caramelized Onions and Horseradish Cream
Pepperoni, Italian Sausage, Bacon, Ham topped and Mozzarella
Yellow Tomato Coulis, Baby Spinach and Manchego Cheese

Entrees
Pan Sear Ocean Trout with Caper Berry Citrus Asparagus and Roasted Shallot Beurre Blanc
Veal Stew, Swiss Chard & Wild Mushrooms
Grilled Sirloin Steak over Pearl Onion with Chianti Demi Sauce
Rotisserie Peppercorn Crusted Pork Lion with Dried Fruit Compote w/ Port
Butter Spiced Sweet Potato Mash with Mini Marshmallows and Chive
Grain Harvest Wild Pilaf with Roasted Almonds and Cranberries
Broccolini with Peas, Swiss chard and Sear Lemon

Carving Station
Herb Crusted Turkey Rotisserie with Sage Gravy
Mayonnaise, Horseradish Cream and Dijon

Omelet and Waffle Station
Made to Order, Omelet, Eggs Benedict, Belgium Waffles, Multigrain Pancake and Maple Syrup
Cherry Smoked Bacon, Sausage, Home Fries with Onion and Pepper

Thanksgiving Day Dessert Buffet
An Array Of Individual Pie Slices
Pumpkin, Pecan, White Chocolate Macadamia, Dutch Apple And Key Lime.

Assorted Petit Cake Slices
Chocolate Decadence, Carrot, Triple Chocolate, Tiramisu, Linzer And Black Forest Cake

Individual Caramelized Pumpkin Flan

Fall Flavor Cheesecake Shot Glasses
Cranberry, Peppermint, Apple Cinnamon, Baileys, Pumpkin Caramel And Sour Cream Cherry

Breakfast pastry of Danish, Croissant, Mini Chocolate Croissant, Blueberry Muffin, Banana Muffin, Bran Muffin, Coffee Cake, Cinnamon Buns, Raspberry Rugelach, Blueberry Mini Bisque, Cinnamon Mini Bisque, Cheddar Mini Bisque, Pecan Rings, Corn Bread, Plain Bagel, Whole Wheat Bagel and Asiago Bagel, Pumpkin scones, Chocolate chip pumpkin muffins, Petit pumpkin breakfast breads

Chocolate Fountain
Pineapple, Honeydew, Cantaloupe, Strawberry, Rice Krispy Treats And Pound Cake, Campfire Smores

Action stations
Warm Chocolate Chip Pumpkin Bread Pudding Served Warm With A Maple Bourbon Anglaise And Cinnamon Ice Cream. Deep Fried Cronuts Glazed In A Cranberry Sauce And Served With Pumpkin Ice Cream.

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Address and Google Map

Rosen Shingle Creek

9939 Universal Blvd.,
Orlando, Florida 32819

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A Smoke Free
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