Rosen Shingle Creek

Chef Jorge knew at the age of 15 that he wanted to pursue a fun and rewarding career in the Culinary Arts. After graduating from high school, Jorge decided to take his cooking skills to the next level and enrolled in the Culinary Program at Johnson & Wales in Rhode Island. At that point, he decided to focus on French Classical and Northern Italian Cuisine.

Following graduation, Chef Jorge shifted gears and became the Sous Chef for Hilton in one of their largest convention hotels in Dallas. During that time, he attended Hilton's Management Program and trained under a Master Chef. Jorge has also worked in some of the finest hotel restaurants in Las Vegas, Atlantic City and Chicago.

Chef Jorge started working for Rosen Hotels & Resorts 11 years ago and was a key member of the pre-opening team at the Rosen Centre Hotel. Chef Jorge Oliveira is now the Executive Chef of Rosen Shingle Creek's exquisite restaurants.

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