Rosen Shingle Creek

As General Manager, Dan's goal is to make Rosen Shingle Creek one of the premier resort destinations in the country.

He is honored to be part of the pre-opening team at Rosen Shingle Creek. Dan whole heartedly believes in the spirit of Rosen, which places an emphasis on associate morale, satisfaction and fair treatment. He believes that hiring good leadership translates to well respected associates who then provide great guest service.

Dan has an impressive background in the hospitality industry. After graduating from the Rochester Institute of Technology for Hotel and Restaurant Management, he held a variety of Food and Beverage management positions including the Grand Hyatt New York in Manhattan and the New York Marriott Marquis. In March 1990, Dan was Director of Catering Sales and part of the pre-opening team for the Walt Disney World Dolphin Hotel. In July of 1995, Dan joined Rosen Centre Hotel as the Director of Conference Management and later became the General Manager.

When he's not working, Dan enjoys spending time with his wife, Trish, and their very active sons, Chris and Michael.

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