Café Osceola & Osceola Bar Dining Menu

Entrées et soupes


Soupe à l'oignon française

Soupe du jour

Fort Payton Cocktail de crevettes
Chilled Shrimp, served with Cocktail and Remoulade Sauces

St. Augustine Spinach Dip
Chaud croustillant farine pointes de tortilla

Yakatori Rolls de crabe épicé
Creek Slaw, Wasabi Mayonnaise, Spicy Wok Sauce

Muskogee four pain plat
Marinated Chicken, Creamed Spinach, Hearts of Palm and Mozzarella

Seminole Quesadilla
With Smoked Chicken, Roasted Corn & Black Beans, Guacamole, Pico de Gallo, Sour Cream & Chipolte Sauce

Salades


Little Creek de la Caisse
Tropical Fruits & Berries, Jalapeno Corn Muffin & Blood Orange Yogurt Dressing

Ch manquer la salade Cobb
Mesclun Mix and Vine Ripe Tomatoes, Grilled Chicken, Bleu Cheese, Avocado, Bacon and Garritt’s Lemon Dijon Vinaigrette

Fort King Salade de crevettes
La La Rosa Mix, Grilled Mojo Shrimp, Crispy Fried Plantain & Mango Sweet Pepper Relish

Café Osceola salade maison
Mizuna Field Greens, Plum Tomatoes, Cucumbers, Jicama, Mango Relish, Crispy Tortillas and Ancho Honey Lime Dressing

Mikasuki Ouest Salade César
Croutons, Creamy Caesar and Shaved Parmesan Cheese

Topped with Your Choice of:
Cajun pétoncles
Poulet grillé
Espadon noirci
Saumon poêlé

Spécialités Cafe


Fort King faux-filet grillé
10 oz. Ribeye, 5 Peppercorn Rub, Crispy Fried Onions, Boursin Demi Glaze

Fort Marion Filet Mignon
6 oz. Filet, Garlic Mashed Potatoes, Sautéed Spinach and Crushed Tomatoes, Mushroom Demi

Red Sticks Pâtes
Linguini Pasta with Pan Seared Shrimp and Scallops, Roasted Garlic, Spring Chives and Saffron Marinara

Saumon poêlé Fort Payton
Wilted Spinach, Bleu Cheese, Garlic Mashed Potatoes, Orange Carrot Sauce

Tallapoosa rivière Espadon
Caribbean Spiced Swordfish, Mango Glaze, Jasmine Rice, Cilantro Mojo

Penne Chickee
Chicken, Wild Mushrooms, Fresh Spinach and Basil, Vine Ripe Tomatoes, Creamy Boursin Sauce

Rainbow Springs Poulet rôti
Roasted 1/2 Marinated Chicken, Mashed Potatoes, Asparagus, Roasted Garlic Jus

Sandwichs et les hamburgers


Servi avec frites assaisonnées croustillantes

Osceola en chef Burger
8 oz. Grilled Angus Burger, 5 Peppercorn Crust, Applewood Smoked Bacon & Bleu Cheese

Natif américain Burger
8 oz. Grilled Angus Burger, Cooked to Perfection, Topped with Monterey Jack Cheddar & American Cheeses

Fort Moultrie Turquie Melt
Grilled Bread, Crispy Onions, Bacon, Cheese Fondue and Cranberry Marmalade

Indian Village Club au poulet
Grilled Chicken, Cherry Smoked Bacon, Smoked Cheddar Cheese and Ancho Chipotle Mayonnaise

General Jessup Steak & Cheese Wrap
Shaved Sirloin. Sweet Peppers and Onions, Sliced Tomatoes, Feta Cheese, Cucumber Sauce served in a Tomato Wrap

Shingle Creek Wrap
Roast Turkey, Avocado Mayonnaise, Apple Bacon & Pepper Jack Cheese served in a Roasted Red Pepper Wrap

Guerrier Sandwich
Pecan Chicken Salad, Cucumber and Red Onion Compote served on a Brioche Roll

Upper Creek Fajitas
Your Choice of:
Poulet grillé ou Boeuf mariné
Guacamole, Pico de Gallo, Sour Cream and Chipotle Salsa served with Flour Tortillas

Desserts Creek


Offrande de paix indienne
Warm Brownie with Praline Ice Cream, Hot Fudge and Caramel, Whipped Cream and Salted Pecans

Chef de guerre au fromage
Doux sauvage Berry Compote

Guerrier Cobbler
Pommes au four à la cannelle et noix avec un chocolat à la vanille Bombe

Seminole récolte Gâteau aux épices
Glaçage au fromage

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