Café Osceola & Osceola Bar Dining Menu

Entrantes y Sopas


Sopa de cebolla francés

Sopa del Día

Fort Payton Coctel de Camarones
Chilled Shrimp, served with Cocktail and Remoulade Sauces

St. Augustine Spinach Dip
Warm crujientes de tortilla de harina Cuñas

Yakatori rollos de cangrejo picantes
Creek Slaw, Wasabi Mayonnaise, Spicy Wok Sauce

Muskogee al horno pan plano
Marinated Chicken, Creamed Spinach, Hearts of Palm and Mozzarella

Seminole Quesadilla
With Smoked Chicken, Roasted Corn & Black Beans, Guacamole, Pico de Gallo, Sour Cream & Chipolte Sauce

Ensaladas


Little Creek en el cajón
Tropical Fruits & Berries, Jalapeno Corn Muffin & Blood Orange Yogurt Dressing

Ch echo lo Cobb Salad
Mesclun Mix and Vine Ripe Tomatoes, Grilled Chicken, Bleu Cheese, Avocado, Bacon and Garritt’s Lemon Dijon Vinaigrette

Fort King Ensalada de Camarones
La La Rosa Mix, Grilled Mojo Shrimp, Crispy Fried Plantain & Mango Sweet Pepper Relish

Café Osceola Ensalada de la casa
Mizuna Field Greens, Plum Tomatoes, Cucumbers, Jicama, Mango Relish, Crispy Tortillas and Ancho Honey Lime Dressing

Mikasuki Southwest Caesar Salad
Croutons, Creamy Caesar and Shaved Parmesan Cheese

Topped with Your Choice of:
Cajun vieiras
Pollo a la Parrilla
Swordfish Blackened
Salmón braseado

Especialidades Cafe


Fort King Grilled chuletón
10 oz. Ribeye, 5 Peppercorn Rub, Crispy Fried Onions, Boursin Demi Glaze

Fort Marion Filet Mignon
6 oz. Filet, Garlic Mashed Potatoes, Sautéed Spinach and Crushed Tomatoes, Mushroom Demi

Red Sticks Pasta
Linguini Pasta with Pan Seared Shrimp and Scallops, Roasted Garlic, Spring Chives and Saffron Marinara

Salmón Fort Payton chamuscado
Wilted Spinach, Bleu Cheese, Garlic Mashed Potatoes, Orange Carrot Sauce

Tallapoosa río Pez Espada
Caribbean Spiced Swordfish, Mango Glaze, Jasmine Rice, Cilantro Mojo

Penne Chickee
Chicken, Wild Mushrooms, Fresh Spinach and Basil, Vine Ripe Tomatoes, Creamy Boursin Sauce

Rainbow Springs pollo asado
Roasted 1/2 Marinated Chicken, Mashed Potatoes, Asparagus, Roasted Garlic Jus

Sandwiches y hamburguesas


Servido con cordero fritas crujientes

Jefe Osceola hamburguesa
8 oz. Grilled Angus Burger, 5 Peppercorn Crust, Applewood Smoked Bacon & Bleu Cheese

Native American Burger
8 oz. Grilled Angus Burger, Cooked to Perfection, Topped with Monterey Jack Cheddar & American Cheeses

Fort Moultrie Turquía Melt
Grilled Bread, Crispy Onions, Bacon, Cheese Fondue and Cranberry Marmalade

Indian Village Chicken club
Grilled Chicken, Cherry Smoked Bacon, Smoked Cheddar Cheese and Ancho Chipotle Mayonnaise

General Jessup Steak & Cheese Wrap
Shaved Sirloin. Sweet Peppers and Onions, Sliced Tomatoes, Feta Cheese, Cucumber Sauce served in a Tomato Wrap

Shingle Creek Wrap
Roast Turkey, Avocado Mayonnaise, Apple Bacon & Pepper Jack Cheese served in a Roasted Red Pepper Wrap

Sandwich Warrior
Pecan Chicken Salad, Cucumber and Red Onion Compote served on a Brioche Roll

Alto Creek Fajitas
Your Choice of:
Pollo a la Parrilla o Carne adobada
Guacamole, Pico de Gallo, Sour Cream and Chipotle Salsa served with Flour Tortillas

Creek Postres


Indian Ofrenda por la Paz
Warm Brownie with Praline Ice Cream, Hot Fudge and Caramel, Whipped Cream and Salted Pecans

Guerra Jefe Cheesecake
Dulce Wild Berry compota

Warrior Zapatero
Manzanas al horno canela y nueces con un chocolate Vanilla Bombe

Seminole Harvest Especias Cake
Queso crema formación de hielo

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