Café Osceola & Osceola Bar Dining Menu

Starters & Soups

  • French Onion Soup
  • Soup of the Day
  • Fort Payton Shrimp Cocktail
    Spiced Chilled Shrimp, served with Cocktail and Remoulade Sauces
  • St. Augustine Spinach Dip
    Toasted Ciabatta Garlic Croutons
  • Yakatori Spicy Crab Rolls
    Creek Slaw,Wasabi Mayonnaise, Spicy Wok Sauce
  • Muskogee Baked Flat Bread
    Marinated Chicken, Creamed Spinach,Hearts of Palm and Mozzarella
  • Seminole Quesadilla
    With Smoked Chicken, Roasted Corn and Black Beans, Guacamole, Pico de Gallo, Sour Cream and Chipotle Salsa


  • Little Creek from the Crate
    Tropical Fruit and Berries, Jalapeño Corn Muffin and Blood Orange Yogurt Dressing
  • Checho lo Cobb Salad
    Mesclun Mix and Vine Ripe Tomatoes,Grilled Chicken, Bleu Cheese,Avocado, Bacon and Garritt’s Lemon Dijon Vinaigrette
  • Fort King Shrimp Salad
    La La Rosa Mix,Grilled Mojo Shrimp, Crispy Fried Plantains and Mango Sweet Pepper Relish
  • Café Osceola House Salad
    With Mizuna Field Greens, Plum Tomatoes, Cucumbers, Jicama,Mango Relish, Crispy Tortillas and Ancho Honey Lime Dressing
  • Mikasuki Caesar Salad
    With Croutons, Creamy Caesar and Shaved Parmesan Cheese
    Topped with Your Choice of:
    Cajun Scallops
    Grilled Chicken
    Blackened Swordfish
    Seared Salmon

Café Specialties

  • Fort King Grilled Ribeye
    10 oz. Ribeye, 5 Peppercorn Rub, Crispy Fried Onions, Boursin Demi Glace
  • Fort Marion Filet Mignon
    6 oz. Filet,Garlic Mashed Potatoes, Sautéed Spinach and Crushed Tomatoes,Mushroom Demi
  • Red Sticks Pasta
    Linguini Pasta with Pan Seared Shrimp and Scallops, Roasted Garlic, Spring Chives and Saffron Marinara
  • Fort Payton Seared Salmon
    Wilted Spinach, Bleu Cheese,Garlic Mashed Potatoes, Orange Carrot Sauce
  • Tallapoosa River Swordfish
    Caribbean Spiced Swordfish,Mango Glaze, Jasmine Rice, Cilantro Mojo
  • Penne Chickee
    With Chicken,Wild Mushrooms, Fresh Spinach and Basil, Vine Ripe Tomatoes, Creamy Boursin Sauce
  • Rainbow Springs Roast Chicken
    Roasted 1/2 Marinated Chicken,Mashed Potatoes, Asparagus, Roasted Garlic Jus

Sandwiches & Burgers Served with Crispy Seasoned Fries

  • Chief Osceola Burger
    8 oz.Grilled Angus Burger, 5 Peppercorn Crust, Applewood Smoked Bacon and Bleu Cheese
  • Native American Burger
    8 oz.Grilled Angus Burger, Cooked to Perfection, topped with Monterey Jack, Cheddar and American Cheeses
  • Fort Moultrie Turkey Melt
    Grilled Bread, Crispy Onions, Bacon, Cheese Fondue and Cranberry Marmalade
  • Indian Village Chicken Sandwich
    Grilled Chicken, Cherry Smoked Bacon, Smoked Cheddar Cheese and Ancho Chipotle Mayonnaise
  • General Jessup Steak & Cheese Wrap
    Shaved Sirloin, Sweet Peppers and Onions, Sliced Tomatoes, Feta Cheese, Cucumber Sauce served in a Tomato Wrap
  • Shingle Creek Wrap
    Roast Turkey,Avocado Mayonnaise,Apple Bacon and Pepper Jack Cheese, served in a Roasted Red Pepper Wrap
  • Warrior Sandwich
    Pecan Chicken Salad, Cucumber and Red Onion Compote served on a Brioche Roll
  • Upper Creek Fajitas
    Guacamole, Pico de Gallo, Sour Cream and Chipotle Salsa
    served with Flour Tortillas
    Grilled Chicken
    Marinated Beef

Creek Desserts

  • Indian Peace Offering
    Warm Brownie with Praline Ice Cream, Hot Fudge and Caramel,Whipped Cream and Salted Pecans
  • War Chief Cheesecake
    With Sweet Wild Berry Compote
  • Warrior Cobbler
    Baked Cinnamon Apples and Walnuts with a Chocolate Vanilla Bombe
  • Seminole Harvest Spice Cake With Cream Cheese Icing
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