Café Osceola & Osceola Bar Dining Menu

Starters and Soups

French Onion Soup

Soup of the Day

Fort Payton Shrimp Cocktail
Chilled Shrimp, served with Cocktail and Remoulade Sauces

St. Augustine Spinach Dip
Warm Crispy Flour Tortilla Wedges

Yakatori Spicy Crab Rolls
Creek Slaw, Wasabi Mayonnaise, Spicy Wok Sauce

Muskogee Baked Flat Bread
Marinated Chicken, Creamed Spinach, Hearts of Palm and Mozzarella

Seminole Quesadilla
With Smoked Chicken, Roasted Corn & Black Beans, Guacamole, Pico de Gallo, Sour Cream & Chipolte Sauce


Little Creek from the Crate
Tropical Fruits & Berries, Jalapeno Corn Muffin & Blood Orange Yogurt Dressing

Ch echo lo Cobb Salad
Mesclun Mix and Vine Ripe Tomatoes, Grilled Chicken, Bleu Cheese, Avocado, Bacon and Garritt’s Lemon Dijon Vinaigrette

Fort King Shrimp Salad
La La Rosa Mix, Grilled Mojo Shrimp, Crispy Fried Plantain & Mango Sweet Pepper Relish

Café Osceola House Salad
Mizuna Field Greens, Plum Tomatoes, Cucumbers, Jicama, Mango Relish, Crispy Tortillas and Ancho Honey Lime Dressing

Mikasuki Southwest Caesar Salad
Croutons, Creamy Caesar and Shaved Parmesan Cheese

Topped with Your Choice of:
Cajun Scallops
Grilled Chicken
Blackened Swordfish
Seared Salmon

Cafe Specialties

Fort King Grilled Ribeye
10 oz. Ribeye, 5 Peppercorn Rub, Crispy Fried Onions, Boursin Demi Glaze

Fort Marion Filet Mignon
6 oz. Filet, Garlic Mashed Potatoes, Sautéed Spinach and Crushed Tomatoes, Mushroom Demi

Red Sticks Pasta
Linguini Pasta with Pan Seared Shrimp and Scallops, Roasted Garlic, Spring Chives and Saffron Marinara

Fort Payton Seared Salmon
Wilted Spinach, Bleu Cheese, Garlic Mashed Potatoes, Orange Carrot Sauce

Tallapoosa River Swordfish
Caribbean Spiced Swordfish, Mango Glaze, Jasmine Rice, Cilantro Mojo

Penne Chickee
Chicken, Wild Mushrooms, Fresh Spinach and Basil, Vine Ripe Tomatoes, Creamy Boursin Sauce

Rainbow Springs Roasted Chicken
Roasted 1/2 Marinated Chicken, Mashed Potatoes, Asparagus, Roasted Garlic Jus

Sandwiches and Burgers

Served With crispy seasoned fries

Chief Osceola Burger
8 oz. Grilled Angus Burger, 5 Peppercorn Crust, Applewood Smoked Bacon & Bleu Cheese

Native American Burger
8 oz. Grilled Angus Burger, Cooked to Perfection, Topped with Monterey Jack Cheddar & American Cheeses

Fort Moultrie Turkey Melt
Grilled Bread, Crispy Onions, Bacon, Cheese Fondue and Cranberry Marmalade

Indian Village Chicken Club
Grilled Chicken, Cherry Smoked Bacon, Smoked Cheddar Cheese and Ancho Chipotle Mayonnaise

General Jessup Steak & Cheese Wrap
Shaved Sirloin. Sweet Peppers and Onions, Sliced Tomatoes, Feta Cheese, Cucumber Sauce served in a Tomato Wrap

Shingle Creek Wrap
Roast Turkey, Avocado Mayonnaise, Apple Bacon & Pepper Jack Cheese served in a Roasted Red Pepper Wrap

Warrior Sandwich
Pecan Chicken Salad, Cucumber and Red Onion Compote served on a Brioche Roll

Upper Creek Fajitas
Your Choice of:
Grilled Chicken or Marinated Beef
Guacamole, Pico de Gallo, Sour Cream and Chipotle Salsa served with Flour Tortillas

Creek Desserts

Indian Peace Offering
Warm Brownie with Praline Ice Cream, Hot Fudge and Caramel, Whipped Cream and Salted Pecans

War Chief Cheesecake
Sweet Wild Berry Compote

Warrior Cobbler
Baked Cinnamon Apples and Walnuts with a Chocolate Vanilla Bombe

Seminole Harvest Spice Cake
Cream Cheese Icing

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