Rosen Shingle Creek Pool & Hotel Exterior
 

Reservations:

(866) 996.6338

Get Specials & Updates

Sign Up Now!

 
  • Facebook Twitter Google Plus Four Square YouTube YouTube
  • E-Brochure
  • Virtual Tours
 
 
 

Rosen Shingle Creek – Executive Committee

The Executive Committee at Rosen Shingle Creek is dedicated to a high standard of quality and impeccable service. Our goal is to provide superior guest satisfaction and build long term relationships with clients.

Contact us today at 1-866-996-9939.


Leslie Menichini

Leslie Menichini – VP of Sales and Marketing Convention Hotels

Read More
Dan-Giordano

Dan Giordano – General Manager

Read More
Fernando Ching

Fernando Ching – Resident Manager

Read More
Gary Bitz

Gary Bitz – Director of Conference Management

Read More
 

Leslie Menichini – VP of Sales and Marketing Convention Hotels

Building on a dream and watching it turn into a reality is something Menichini likes best about her job, and as the leader of the hotel’s pre-opening sales and marketing team, she certainly helped to do just that at Shingle Creek.

Menichini joined the Rosen Hotels & Resorts team in May 2001 to build and lead the pre-opening team for Rosen Shingle Creek, where she was responsible for pre-marketing and sales for the 1,500 room hotel. In addition to opening the hotel in Sept. 2006, Menichini was charged with creating synergistic sales opportunities partnering with directors of sales and marketing including Todd Frappier, Rosen Centre and Victoria Hall, Rosen Plaza.

The hotel’s successful opening led owner Harris Rosen to expand Menichini’s role to include Vice President, Rosen Hotels & Resorts, Convention Properties, in addition to her Rosen Shingle Creek sales and marketing duties. In her new role, Leslie oversees the centralization and synergy efforts of sales and marketing, staff development and revenue management of the Rosen Centre, Rosen Plaza and Rosen Shingle Creek.

From Orlando to Las Vegas, Leslie Anne Menichini has worked in some of the best places that this country’s entertainment capitals have to offer.

In Las Vegas, she was Director of Sales for Bally’s/Paris Las Vegas and also was instrumental in the opening of Paris Las Vegas. Menichini worked as the corporate liaison for Park Place Entertainment’s corporate sales office, concentrating on efforts to synergize the five Las Vegas hotels. Menichini’s Orlando travels have taken her to the Walt Disney World Swan and Dolphin Hotel, where she was Assistant Director of Sales. To complete her well-rounded experience, the Madison, WI. native held the position and was the pre and post opening Director of Sales at the Westin Mission Hills Resort in Rancho Mirage, CA.

With such a professional burden to carry it’s probably no wonder that if Menichini could be any animal, it would be an elephant. One reason is that she wants to be big enough to support and carry the load for her family and friends. The other reason is that she wants to remember everything she experiences in life. Menichini is very passionate about family and friends and enjoys being the mother of two nice young men and the wife of a terrific Italian.

Dan Giordano – General Manager

As General Manager, Dan’s goal is to make Rosen Shingle Creek one of the premier resort destinations in the country.

He is honored to be part of the pre-opening team at Rosen Shingle Creek. Dan whole heartedly believes in the spirit of Rosen, which places an emphasis on associate morale, satisfaction and fair treatment. He believes that hiring good leadership translates to well respected associates who then provide great guest service.

Dan has an impressive background in the hospitality industry. After graduating from the Rochester Institute of Technology for Hotel and Restaurant Management, he held a variety of Food and Beverage management positions including the Grand Hyatt New York in Manhattan and the New York Marriott Marquis. In March 1990, Dan was Director of Catering Sales and part of the pre-opening team for the Walt Disney World Dolphin Hotel. In July of 1995, Dan joined Rosen Centre Hotel as the Director of Conference Management and later became the General Manager.

When he’s not working, Dan enjoys spending time with his wife, Trish, and their very active sons, Chris and Michael.

Fernando Ching – Resident Manager

Fernando Ching continues as a leader within Rosen Hotels and Resorts, as Shingle Creek’s Resident Manager. In this role, Fernando oversees and supports both Rooms Division and Food & Beverage operations.

Fernando has been a part of our organization since April 2006, when he was hired as the Director of Housekeeping as part of the pre-opening team at Shingle Creek. He is a graduate of UNC-Charlotte, and has enjoyed many successes, as well as worked for many fine properties during his 19 years of progression in the hospitality industry. Fernando attributes his time with Loews Hotels’ Hard Rock Hotel and Royal Pacific Resort, and Disney’s Polynesian Resort and Dixie Landings as vital experience that has gotten him to where he is today.

To relax, Fernando enjoys friends, music, movies, or simply spending time with the loves of his life: his wife Maria, and their daughters Emile and Mila.

Gary Bitz – Director of Conference Management

As Director of Conference Management, Gary oversees catering, convention services, banquet services and all convention package room operations for Rosen Shingle Creek.

Gary has spent his entire career in the hotel conference and catering business working for leading chains like Loews, Hyatt and Marriott and brings first-rate experience to Rosen Shingle Creek. He has also led the conference and catering business for the highly respected Wigwam Resort, a Mobil 5-Star resort in Litchfield Park, Arizona.

Gary has strong ties to the Orlando area and is excited about bringing business to the vacation and golfing mecca that Shingle Creek is rapidly becoming.


Jorge Oliveira

Jorge Oliveira – Executive Chef

Read More
 

Jorge Oliveira – Executive Chef

Chef Jorge knew at the age of 15 that he wanted to pursue a fun and rewarding career in the Culinary Arts. After graduating from high school, Jorge decided to take his cooking skills to the next level and enrolled in the Culinary Program at Johnson & Wales in Rhode Island. At that point, he decided to focus on French Classical and Northern Italian Cuisine.

Following graduation, Chef Jorge shifted gears and became the Sous Chef for Hilton in one of their largest convention hotels in Dallas. During that time, he attended Hilton’s Management Program and trained under a Master Chef. Jorge has also worked in some of the finest hotel restaurants in Las Vegas, Atlantic City and Chicago.

Chef Jorge started working for Rosen Hotels & Resorts 11 years ago and was a key member of the pre-opening team at the Rosen Centre Hotel. Chef Jorge Oliveira is now the Executive Chef of Rosen Shingle Creek’s exquisite restaurants.