Café Osceola Easter Brunch 2015

Sunday, April 5th from 11:30am-7:00pm


Adults: $65.95*
Children (ages 4-11): $29.95*
Children 3 & under eat free
*Price does not include 6.5% sales tax or 18% service charge
Featuring Unlimited Mimosas and Champagne

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Easter Menu

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    Soups


  • Kielbasa and Green Tomatillo Bean Soup
  • Minnesota Wild Rice Soup

    Amuse


  • Thai Chicken Papaya Salad in a Black Sesame Mini Cone
  • Pan Seared Ahi Tuna Summer Roll, Mango Cream
  • Grilled Shrimp, Gazpacho Andaluz
  • Prosciutto Lollypop

    Market Displays


  • Fresh Fruit Spectacular
  • International and Domestic Cheeses
  • Italian Antipasto Board
  • Bruschetta Bar

    Market Salads


  • Heirloom Tomato, Bocconcini Mozzarella with Fresh Basil
  • Couscous Crab Salad
  • Citrus Quinoa Salad
  • Oriental Braise Chicken Salad
  • Grilled Potato, Feta Cheese, Haricot Vert, Olive Salad
  • Ginger Pineapple, Strawberry Salad

    Seafood Station


  • Spiced Shrimp Boil, Lemon & Lime
  • Cocktail and Louis Sauce
  • New Zealand Mussels, Assorted Cold Salsas
  • Osceola Ceviche

    Dim Sum


  • Bamboo Steamed Shrimp, Edamame Dumpling
  • Pan Fried Pork Dumpling
  • Ponzu Dipping Sauce

    Yakisoba Noodle Stir Fry


    Paella Castellano


    Asian Soup Station


  • Chicken, Cilantro, Green Onion, Shitake Mushroom, Matchstick Carrots
  • Rice Noodles, Miso Broth

    Banrai Sushi


  • Nigiri and Sashimi
  • Spicy Tuna, Cucumber, Rosen, Dancing Eel and Rainbow Rolls
  • Ponzu, Wasabi, Pickled Ginger

    Peking Duck Crêpes


  • Cucumber, Scallion, Hoisin Sauce

    Mi Casa Tacos


  • Chili Lime Ahi Tuna
  • Avocado, Crema, Micro Cilantro
  • Crisp Wonton Chip
  • Guajillo Braised Short Rib Tacos
  • Marinated Cabbage, Pickled Onions, Cojita Cheese
  • Mexican Crema

    Make Your Own Pasta Station


  • Choice of Garganelli, Gnocchi, Cheese Tortellini, Butternut Squash Ravioli
  • Italian Sausage, Rock Shrimp, Pancetta, Chicken
  • Applewood Bacon, Mushrooms, Green Peas, Roasted Peppers, Grape Tomatoes, Sundried Tomatoes, Olives, Spinach
  • Marinara, Alfredo, Vodka Sauces

    Entrées


  • Pan Seared Halibut, Fava Beans, Sugar Snap Peas, Morel Jus
  • Wild Mushroom Stuffed Chicken Breast, Roasted Shallot Cognac Demi Sauce
  • Petit Filet Mignon, Smoked Pork Belly Wrap, Parsnips Wheat Berry, Sauce Au Poivre
  • Roasted Lamb Ribs, Apricot, Cipollini Onions
  • Garlic Thyme Roasted Yukon Potato
  • Fennel Pollen Butternut Squash Risotto
  • Grilled Asparagus, Baby Heirloom Tomato Ragu

    Carving Station


  • Apple Bourbon Glazed Baked Ham
  • Mayonnaise, Horseradish Cream, Dijon Mustard

    Omelet and Waffle Station


  • Made to Order Omelets, Eggs Benedict, Belgium Waffles, Multigrain Pancakes, and Maple Syrup
  • Cherry Smoked Bacon, Sausage, Home Fries with Onion and Pepper

    Easter Day Desserts


  • Breakfast Pastries – Danish, Croissant, Mini Chocolate Croissant, Coffee Cake, Cinnamon Buns, Raspberry Rugelach, Pecan Rings, Blueberry Scones, Petit Cranberry Orange Breakfast Breads
  • Muffins – Blueberry, Banana, Bran, Almond Poppy Seed, Double Chocolate
  • Bagels – Plain, Whole Wheat, Asiago
  • Corn Bread
  • An Array of Individual Pie Slices – Chocolate Silk, Pecan, White Chocolate Macadamia, Dutch Apple, Key Lime
  • Assorted Petit Cake Slices – Chocolate Decadence, Carrot, Triple Chocolate, Tiramisu, Black Forest Cake, Ginger Flan, Red Velvet, Opera, Strawberry Romanoff

  • Cheesecake Shot Glasses – Strawberry, Lemon Blueberry, Blackberry, Raspberry, Chocolate Cherry, New York
  • Chocolate Fountain – Pineapple, Honeydew, Cantaloupe, Strawberry, Rice Krispy Treats, Pound Cake, Campfire S’mores
  • Dessert Action Stations
  • Warm Chocolate Chip Bread Pudding
  • Crème Anglaise
  • Deep Fried Funnel Cakes
  • Orange Blossom Honey, Chocolate Ganache

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Rosen Shingle Creek

9939 Universal Blvd.,
Orlando, Florida 32819

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